The Sunday dinner ritual, we should make every effort to uphold
Sunday dinner with delicious food and good conversation around the table is a ritual we should make every effort to uphold. Invite your neighbours, invite your friends, for a home-cooked meal that’s hard to resist!
Our monthly-prepared dinner features are created for exactly this reason: to keep meal prep easy while allowing you to serve a lovely from-scratch meal made with the finest ingredients right in our kitchen.
This one hits just right, To enjoy morning, noon, and night
When should you serve our new chicken and waffles? We say morning, noon, and night—and especially if you're starting to think of entertaining. Perfect piled high on a large board at your holiday brunch, served family-style at the dinner table, or simply enjoyed on its own!
Look at this cheesy bread, With a stretchy pull and flavour to boot 🍞 🧀
Everyone loves a cheesy pull-apart bread; it's the ultimate party pairing. For our brand new Pull-Apart Artichoke & Spinach Bread, we've done all the heavy lifting because we can all use a shortcut sometimes—especially during entertaining season.
Save room, Summerhill's got a new pie
An irresistibly creamy and decadent dessert with a gooey buttery filling and a toasty, caramelized crust. A sweet and salty indulgence that will have you coming back for another slice.
New products hitting stores
A sneak peek of a few What's New hitting stores November 1st, in salad, prepared food, and bakery—sure to become your Summerhill favourites!
Channel your inner Julia Child 🥘
Ramen, it's everywhere, and injecting into the trend takes confidence, but our brand new Ramen-inspired soup is so good and so explosively flavourful, you'll just have to try it—It's Japanese comfort to warm you from head to toe.
Udon so good, you’ll want to have it every night 🍜🌿
Ramen, it's everywhere, and injecting into the trend takes confidence, but our brand new Ramen-inspired soup is so good and so explosively flavourful, you'll just have to try it—It's Japanese comfort to warm you from head to toe.
This one’s for your kitchen counter 🍑
We love our incredible Ontario peaches... but in the off-season, we get our peaches individually quick-frozen for that just-picked freshness you can enjoy all year long.
The art of the stock
There's nothing quite like a pot of simmering soup to bring warmth to dipping temperatures and cooler days. Easy to prepare and easy to love—like a warm hug on a chilly night!
The foundation of any great soup is often overlooked but essential: a well-crafted stock. Learn to make a good one at home with our easy recipe below.
The get together bundt, or perfect hostess gift
Introducing our newly launched Spiced pumpkin cake with maple cream cheese frosting, just in time for Thanksgiving. This wonderful cake is insanely moist and so good!
French fry perfection, and the 3 second rule
Everybody loves french fries. There’s nothing like a perfectly salted crispy outside and velvety fluffy inside. Yum!
When it came to creating our own Summerhill Market Thin Cut Fries, we were aiming for the very best, sourcing Ontario Russet potatoes
Thanksgiving dinners Ready for pre-order
The key to a successful holiday dinner is to relax, enjoy yourself, and savour the moments. If you want to be the host or hostess with the mostest this year, our delicious chef-prepared Thanksgiving dinners are ready for pre-order.
To soothe your back to school blues
It’s the day after Labor Day, time for foods that soothe, require little effort, and provide satisfying leftovers to keep lunches and after school meals easy peasy.
Master this sauce, With only 2 ingredients
Got plans this long weekend? Why not challenge yourself to master a sauce that will give you bragging rights at your next dinner party. It only takes 2 ingredients and one pot!
Lunchbox magic
With September's impending back to school arrival, deciding what to pack in those lunchboxes isn't easy. So we created a healthy and delicious prep list for you, 10 Ways To Make A Lunch Box Magic.
Make a friend
Summer's in Ontario are short and so is the local cherry growing season. Here, we served plump local cherries with our own Amarena cherry almond tart, masterfully created with sweet and sour Italian cherries and toasted almonds layered in a rich shortbread crust
Air fryer pickerel… Fast, easy, and delicious
Getting dinner on the table at the end of the day doesn't have to feel like a mad dash. It helps to have a few go-to options lined up, like Air fryer pickerel (recipe inside).
The Absolute Best Way To Cook Corn, And It’s Easier Than You Think
For the easiest and most flavourful way to enjoy corn, just throw it directly on the grill, with or without husks. Serve it al dente, with small bowls of butter, sea salt, chipotle aioli, cotija cheese, lime wedges, and watch everyone dig in.
Elevated take-out With Authentic, Traditional Ingredients
Marinated in yogurt and spices, and served with fragrant basmati rice, Summerhill’s butter chicken for 2 is authentic and rich, and we think easily competes with any top Indian restaurant in Toronto.
Weekday Burrata With Local Ontario Peaches
During one of our recent culinary events—How To Create A Charcuterie Board—a guest asked “What is the difference between imported Italian burrata and Ontario burrata?” Our Cheese Sommelier replied, “Think of Italian burrata as Sunday burrata, and Ontario burrata (the budget friendly option) as weekday Burrata!”