New products hitting stores
A sneak peek of a few What's New hitting stores November 1st, in salad, prepared food, and bakery—sure to become your Summerhill favourites!
Here come the carrots, honey roasted and dressed for Thanksgiving
Two new sides created for your Thanksgiving table, and the best part? Serve at room temp, no heating required. Beautiful!
Switch up the usual sweet potatoes for our sweet and savoury field-to-table rainbow carrots and parsnips on a bed of tangy yogurt. Jeweled with dates, drizzled with honey and topped with roasted hazelnuts for that perfect crunch….
The Absolute Best Way To Cook Corn, And It’s Easier Than You Think
For the easiest and most flavourful way to enjoy corn, just throw it directly on the grill, with or without husks. Serve it al dente, with small bowls of butter, sea salt, chipotle aioli, cotija cheese, lime wedges, and watch everyone dig in.
Weekday Burrata With Local Ontario Peaches
During one of our recent culinary events—How To Create A Charcuterie Board—a guest asked “What is the difference between imported Italian burrata and Ontario burrata?” Our Cheese Sommelier replied, “Think of Italian burrata as Sunday burrata, and Ontario burrata (the budget friendly option) as weekday Burrata!”