cook up a cottage-perfect burger, Summerhill Market Style
There’s nothing like a good homemade burger, especially when it's made with Summerhill's AAA Angus ground beef!
Our top-notch beef makes it easy to craft an incredibly flavourful, tender, and juicy burger everyone will love. All you have to do is grab a good handful of our premium ground beef, sprinkle with sea salt, and shape into 1½ inch high patties. Don't mash the beef too much or you'll get a dense burger—you want a light, soft, almost airy end result.
delicious summer salads you can stock up on and savour
Salad Days!
We've hand-crafted the most delicious summer salads you can stock up on and savour throughout the summer. No heating and no prep required!
Think Chopped Wedge Salad (yes, we chopped up the lettuce for you!) with thick-cut bacon and blue-cheese dressing; hearty Greek Orzo Salad with grilled chicken breast; and a must-try Ultimate Crunch Salad with Jicama with lime vinaigrette and sweet roasted peanuts. All of them loaded with flavour!
It's Radishing! Make this French-bistro appetizer at home.
This summer make the fanciest French-bistro appetizer ever: Radishes!
Recreate this French tradition here at home with beautiful Ontario radishes, butter, olive oil, sea salt, and bread. These crunchy, peppery beauties abound in July and August and, while ever-so-humble, make the chicest little starter.
A root vegetable with either red, yellow, purple, or pink skin, radishes delight (and they’re local!).
New products hitting stores
A sneak peek of a few What's New hitting stores November 1st, in salad, prepared food, and bakery—sure to become your Summerhill favourites!
Here come the carrots, honey roasted and dressed for Thanksgiving
Two new sides created for your Thanksgiving table, and the best part? Serve at room temp, no heating required. Beautiful!
Switch up the usual sweet potatoes for our sweet and savoury field-to-table rainbow carrots and parsnips on a bed of tangy yogurt. Jeweled with dates, drizzled with honey and topped with roasted hazelnuts for that perfect crunch….
The Absolute Best Way To Cook Corn, And It’s Easier Than You Think
For the easiest and most flavourful way to enjoy corn, just throw it directly on the grill, with or without husks. Serve it al dente, with small bowls of butter, sea salt, chipotle aioli, cotija cheese, lime wedges, and watch everyone dig in.
Weekday Burrata With Local Ontario Peaches
During one of our recent culinary events—How To Create A Charcuterie Board—a guest asked “What is the difference between imported Italian burrata and Ontario burrata?” Our Cheese Sommelier replied, “Think of Italian burrata as Sunday burrata, and Ontario burrata (the budget friendly option) as weekday Burrata!”