Here come the carrots, honey roasted and dressed for Thanksgiving
Two new sides created for your Thanksgiving table, and the best part? Serve at room temp, no heating required. Beautiful 🤩
Switch up the usual sweet potatoes for our sweet and savoury field-to-table rainbow carrots and parsnips on a bed of tangy yogurt. Jeweled with dates, drizzled with honey and topped with roasted hazelnuts for that perfect crunch. It’s a fragrant and delicious dish—ready to stand beside your main!
This sweet and savoury dish Honey roasted rainbow carrots with medjool dates and hazelnuts, begs to be on every Thanksgiving table—and might even be the first they'll reach for.
Our newly created Sage and smoked gouda biscuits (move over bread basket) are a classic side no turkey should live without. Elevated with fresh sage and smoked gouda throughout, and a pretty sage leaf on top. These beauties are ready to serve, can be heated slightly just before, also pair perfectly with rich fall soups—one try and you’ll be hooked!
Be prepared, these beautiful sides might just upstage the main dish, or at least spark a few, “Wow, did you make these?” (and don’t worry, we’ll never tell).
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