Summerhill Restaurant Pop-Up Series
We welcome Toronto’s top chefs and restaurants for a year long pop-up series as curated by Stephanie Dickison.
see the press release
Blue Zone Foods
Ever heard of Blue Zones? We're focusing on food terms that have created some traction in the news, and break it down for you in easy-to-understand terms.
READ THE BLOGWelcome to our website! Here you can explore the key elements we know our customers love about our store to take your experience of the Summerhill Market storefront to the next level. In the Market section of our website you will find items like fresh produce, on-trend grocery items and our top picks of featured items curated by department on a seasonal basis. A key element of our new site is the newly integrated e-commerce feature, where floral and catering items can be added to your own virtual shopping cart and processed online. We hope you enjoy the posts written by some of Toronto’s finest foodies in our new Blog! We thank you for your continued support as we try and give you new ways to taste, read, like, share and follow our genuine love of food.
PREPARED FOOD
Our own
Catering
Your other kitchen
classics
Turkey Dinner
Moist and flavourful slices of fresh, free-range turkey, served with a selection of farm-fresh vegetables and all the trimmings. The traditional Thanksgiving feast, perfectly prepared in Summerhill kitchens.
Loaves
Assorted varieties baked daily in multiple sizes for entertaining, afternoon tea or a sweet craving.
Spicy Sausage and Rapini Orecchiette
Orecchiette pasta never tasted so good! Fresh pasta is tossed with blanched rapini, hot peppers and spicy sausage for a light summer pasta with mild spice.
Summerhill Restaurant Pop-Up
We welcome Toronto’s top chefs and restaurants for a year long pop-up series. The series features a captivating dish from each restaurant, exclusively for purchase at both Summerhill Market locations, as curated by Stephanie Dickison. Use the hashtag #SummerhillxRestoPop up to follow along.
BBQ Jackfruit
Newest to our vegan lineup of prepared foods, use in a ‘pulled pork’ style slider! Garnish with your choice of cheese, fresh cilantro all on a brioche bun.
Turkey Dinner
Moist and flavourful slices of fresh, free-range turkey, served with a selection of farm-fresh vegetables and all the trimmings. The traditional Thanksgiving feast, perfectly prepared in Summerhill kitchens.
Loaves
Assorted varieties baked daily in multiple sizes for entertaining, afternoon tea or a sweet craving.
Spicy Sausage and Rapini Orecchiette
Orecchiette pasta never tasted so good! Fresh pasta is tossed with blanched rapini, hot peppers and spicy sausage for a light summer pasta with mild spice.
Summerhill Restaurant Pop-Up
We welcome Toronto’s top chefs and restaurants for a year long pop-up series. The series features a captivating dish from each restaurant, exclusively for purchase at both Summerhill Market locations, as curated by Stephanie Dickison. Use the hashtag #SummerhillxRestoPop up to follow along.
BBQ Jackfruit
Newest to our vegan lineup of prepared foods, use in a ‘pulled pork’ style slider! Garnish with your choice of cheese, fresh cilantro all on a brioche bun.
Turkey Dinner
Moist and flavourful slices of fresh, free-range turkey, served with a selection of farm-fresh vegetables and all the trimmings. The traditional Thanksgiving feast, perfectly prepared in Summerhill kitchens.
Loaves
Assorted varieties baked daily in multiple sizes for entertaining, afternoon tea or a sweet craving.
Spicy Sausage and Rapini Orecchiette
Orecchiette pasta never tasted so good! Fresh pasta is tossed with blanched rapini, hot peppers and spicy sausage for a light summer pasta with mild spice.
Summerhill Restaurant Pop-Up
We welcome Toronto’s top chefs and restaurants for a year long pop-up series. The series features a captivating dish from each restaurant, exclusively for purchase at both Summerhill Market locations, as curated by Stephanie Dickison. Use the hashtag #SummerhillxRestoPop up to follow along.
BBQ Jackfruit
Newest to our vegan lineup of prepared foods, use in a ‘pulled pork’ style slider! Garnish with your choice of cheese, fresh cilantro all on a brioche bun.
Seedlip Spice 94
Seedlip is a non-alcoholic spirit hand crafted using traditional methods of distillation orginally practiced in the mid-1600s.
“The world’s first non-alcoholic spirits – Solving the dilemma of ‘What to drink when you’re not drinking’."
Stuffed Medjool Dates
Medjool dates stuffed with parmesan cheese, almond and mint. Minimum order 2 dozen.
$30
Cheese & Antipasto Platter
Chef’s selection of three types of cheese, pâté, and Italian meats served with olives, marinated vegetables, dried and fresh fruit,…
$85
Crudité
A selection of crisp seasonal vegetables (may include: tomatoes, cucumbers, snap peas, carrots, green beans, radishes, potatoes, asparagus, and/or fennel)…
$60 – $100
SUMMERHILL'S OWN
Fresh Fruit Basket
A fabulous gift for those who have a zest for life! Local and luxurious seasonal fruit are included in this basket. Commonly given to a teacher, host or as a get-well gift.
$110
SUMMERHILL'S OWN
Cheese Platter Basket
This basket is a great party gift or thank you gift. It is filled with fine cheese, crackers and platter complements. This is an indulgent basket, great for friends and guests.
$195
SUMMERHILL MARKET
FLORAL BOUTIQUE
The Summerhill Floral Boutique is Toronto's deluxe floral design studio, bringing unique creations and inspirations to the Rosedale and Lawrence Park communities. Located at 1057 Mount Pleasant Road, the boutique is the premiere location of Summerhill Market's floral department, where you will find us continuing to make the everyday extraordinary!
Five Immunity Boosters for Cold & Flu Season
Sniff. Cough. Uh oh, you’re not coming down with a cold, are you? Cold and flu season is upon us, so it can be tricky to stay healthy during the winter months. The best plan for…
Smashing Pumpkins – The Best Fall Food Has Arrived...
As leaves shift to hues of rust and gold and the air fills with a cool crisp edge, autumn brings with it a beautiful, rather unusual ingredient – pumpkin. Sure they make great jack o’ lanterns for Halloween,…
Five Ways to Get Fall Ready
Crunching through fallen leaves. A pot simmering on the stove. Pulling on a thick sweater. A roast in the oven. Putting out a new planter. Ahh… Fall has finally arrived and we couldn’t be more…
