Authentic Indian comfort food in the comfort of home
This week's Spinach Tofu Curry with Pulao Rice dinner feature is Indian comfort food at its finest.
As good as the best restaurant take-out, our take-home dish is super fresh, lightly spiced, and delicious. And when warmed, it smells so good!
Beef brisket as good as Bubbe’s 😋
Get ready to celebrate Passover! Elevate your Passover celebration the easy way with Summerhill Market’s heartwarming, comfort-food offerings.
Indulge in tender and juicy brisket, soft enough to spoon. Savour pillowy matza balls in soup that’s deep with flavour and like a hug in a bowl. Delight in the soothing simplicity of potato pancakes.
Say Ciao to our new Lemon Artichoke Pasta!
New: Panko-Crusted Chicken Stuffed with Ham, Provolone, and Basil. This deeply comforting chicken dish is inspired by the Cordon Bleu but elevated with an Italian twist.
The crisp-crusted chicken dish that’s a feast of flavours 😋
New: Panko-Crusted Chicken Stuffed with Ham, Provolone, and Basil. This deeply comforting chicken dish is inspired by the Cordon Bleu but elevated with an Italian twist.
Comfort food weekend, Restaurant-worthy meals that heat in minutes 😉
It’s the weekend – relax with easy, heat-and-serve dinners that are restaurant-worthy. Our Lamb Gyros with Lemon Potatoes, Rice, and Tzatziki are selling out at every store.
The Eating Guide, From the kitchens of Summerhill
We’re excited to share The Summerhill Market Guide to Eating. We've carefully curated this guide to help make your what-to-eat decisions a little easier, featuring some of our best and latest prepared meals and bakery items.
We also included a few cooking lessons and recipes we hope you learn by heart, like our Tahini Caesar Dressing. It’s so good!
Host Easter brunch like a pro 👨🍳
Host Easter Brunch with our delicious, easy-to-pull-together food.
Set the table (include cheerful pastel colours and fresh flowers) then get the party started with our delicious Hot cross buns. Why not warm them in the oven and slather with butter and our own Local honey, it’s a combo everyone loves.
We prepped your lamb, so you don’t have to
Making your own lamb roast at home for Easter just got easier!
Our Summerhill Market butchers have done all the heavy lifting for you! First, they marinate a New Zealand boneless leg of lamb in rosemary, garlic, and honey, then tie it all together and insert 12 cloves of garlic. So, all you have to do…
The game changer veggie pot pie 🥧
“I can't believe it's not chicken.”
That’s what food-testers said after trying our new Vegetable Pot Pie and here’s why…
New treats, to celebrate Spring
Signs of spring are everywhere!
Along with rows and rows of pretty tulips and hyacinths welcoming you to our stores, you’ll find a new sweet treat: introducing our Salted Cashew Blondie.
Eat like Matty Matheson, Discover chef-worthy Mac and Cheese 😜
Truth: mac and cheese is a comfort-food classic.
Which is why we're thrilled to announce Summerhill is now carrying Toronto restaurateur, Internet Personality, and Actor, Chef Matty Matheson's to-die-for Macaroni and Cheese. It's a luxury pantry staple at its finest. Bonus: it cooks up in 6 minutes!
Our new cookies, are perfect for your Easter baskets!
This year, we gave our Easter cookies a little makeover. Inspired by the beautiful, natural colours of heritage eggs, we dipped the cookies in royal icing tinted with pretty blues, pale pink, yellow, and cream. These eggs, chicks, and bunnies are almost too cute to eat!
This tart…one bite and you're hooked 😋
Our beautiful and oh-so-delicious Passion Fruit Tart tastes incredible. It’s perfect for your Easter table; however, once you taste it, you'll want to have a bite every day — we promise!
Passion fruit curd on a rustic pastry is dotted with passion fruit pulp, then draped in a protective layer of clear glaze to retain its vibrant yellow colour. The curd has a uniquely intoxicating taste by combining fresh passion fruit with the creaminess of butter, egg yolks, sugar, and lemon.
New in store now 😋
First up, our new Lamb Gyro with Lemon Potatoes, Rice, & Tzatziki. We started with succulent lamb shoulder marinated in rosemary and lemon, studded with garlic and roasted to perfection. Then we shaved the lamb into tempting slices and crisped them under the broiler. Aromatic rice pilaf, comforting lemon potatoes and our famous tzatziki complete this oh-so-satisfying dish.
The cake that went viral, we made it!🍋
For March, our culinary team created the most delicious Citrus Olive Oil Poppy Seed Cake — our own version of the famous olive oil cake that made its big debut online last year. The name may sound simple, but believe us, it tastes incredible. We should have called it the everyday cake!
Who knew sausages could look this good? They taste even better!
Our butcher at Summerhill Market recently launched a new line of sausages — handmade weekly in 6 different flavours. He says, “They are the quintessential sausage, and the honey garlic is awesome!” Did you know we sell over 100 pounds of sausages in our stores each week? There's a good reason why — they are downright delicious!
Tabletop tips for your upcoming Easter dinner 🍽 🌷
It's Easter in just over a month! And to keep it as simple as possible, all you need is a little planning.
Thanks to our delicious, prepared Holiday Dinners and tabletop tips, you can still wow your guests and have time to mix and mingle!
Behind the scenes gnocchi making 👨🍳
Indulge in the pure comfort of heirloom-tomato gnocchi expertly handmade by our Summerhill Kitchen Chefs. Dig into soothingly soft and pillowy gnocchi blanketed in a sweet cherry-tomato sauce finished with the perfect hint of smokiness. Crafted with care, this dish warms hearts and satisfies cravings.
It’s clam chowder and hot French buns weather. 🤭
Our Summerhill test kitchen Chefs are known for creating delicious, rustic dishes that focus on high-quality, locally-sourced ingredients. When we were creating our new Clam Chowder, they made a stunning soup that is fresh, light, and delicious!
Hell of a Bolognese 🤭
We thought you'd love this dish so much, we bottled it for you! It is meaty, chunky and so delicious. Perfect for an Italian dinner party, it's the most irresistible main.
Inspired by a famous Naples chef, this savoury, next-level Bolognese satisfies with San Marzano tomatoes (of course), Italian sausages, beef short ribs, and fragrant fresh basil. It’s simmered for hours to get to that tender “OMG! this-is-so-good!” stage. So good, in fact, we called it Hell of a Bolognese!