Fettuccine Carbonara with Guanciale
An extraordinary Italian classic, Fettuccine Carbonara with Guanciale combines silky pasta with rich, savoury cured pork, Parmigiano and egg for an irresistibly creamy sauce—no cream required.
Make Roasted Whole Trout with Lemon and Herbs
There’s something about bringing a whole fish to the table that instantly makes dinner feel special. The secret is that it’s actually incredibly simple to make.
Make the Most Beautiful Roasted Salmon
A beautiful side of salmon is one of our favourite ways to feed a table. It feels special, feeds a crowd and, best of all, requires very little work.
The Secret to an Incredible Rack of Lamb
Summerhill has just brought in Lumina Lamb, and we couldn’t think of a better reason to share one of our favourite lamb recipes.
The Secret to the Best Roast Chicken
Just in at Summerhill: whole pasture-raised chickens from a community of Ontario Mennonite farmers. Raised outdoors on pasture, these chickens develop rich, wonderfully pronounced flavour and naturally yellow fat from a diet rich in beta-carotene. It’s chicken the way it’s supposed to taste.
Ontario peach galette 🍑
Sweet, fragrant and wonderfully juicy, they need very little to shine. Our new Ontario Peach Galette lets them take centre stage.
Yes, our wontons will blow your socks off…
And while this is the kind of bowl you want to curl up with under a blanket, be prepared to kick off that blanket to cool down – trust us these are spicy good and you need to try them.
We made Samin Nosrat’s famous chicken. Now you can too!
Inspired by New York Times bestselling cookbook author Samin Nosrat’s famously juicy buttermilk chicken, our chefs took the technique and made it easy to finish at home — and yes, they nailed it.
Meet the new Summerhill House Meatloaf with Garlic Sauce.
Get ready for our new Summerhill House Meatloaf with Garlic Sauce. This moist, rich dish is the kind you’d expect to find at a fancy restaurant. Now, thanks to our chefs, you can find it right here at Summerhill Market.
Make any event look catered
You can make any platter look festive by creating a border with fresh herbs—here we’ve used fragrant thyme and bay leaves for an instant holiday touch. With our new frozen hors d’oeuvres, creating this holiday appetizer platter is a cinch.
I’m critical. This changed my mind
“You’re so critical, Mom,” my daughter said one night when we were out for dinner. I had to laugh. She was right.
I’ve been working in the food industry for over 30 years, so when a plate of food lands in front of me, it’s true — I do go into critique mode. I can’t help myself!
Pucker up…Time to sweeten things!
Our bakers went all in with three desserts that belong on your holiday dessert table.
Say hello to your new holiday main…
Move over pricey beef, there’s a new main in town! We created a pork dish that’s as impressive-looking as it is delicious — meet our new Dijon-Crusted Rack of Pork wrapped in Bacon.
WATCH: Meet your dinner party masterpiece…
WATCH: Meet your dinner party masterpiece… Our Beef Wellington is the real deal. Celebratory and festive, Beef Wellington always impresses. But, let’s be honest, it’s a pretty big undertaking. That’s why we’ve made it for you.
WATCH: How To Build A Showstopper Cheeseboard
Experience the joy of Summerhill during the holidays. We can’t promise you won’t bump into a few carts — it’s part of the charm — but we can promise everything you need for a showstopper cheeseboard and more — Ready?
One-Pot Roasted Lemon Chicken Recipe
One of our all-time favourite recipes — a simple Middle Eastern roast chicken on a bed of chickpeas and lemons. As it roasts, the lemons release their juice and essential oils, caramelizing into a syrupy, charred sweetness that coats the chicken and chickpeas with an intoxicating flavour. Easy to make, deeply flavourful, and so delicious.
The Veg Dish everyone will be reaching for
Our sweet and savoury field-to-table rainbow carrots and parsnips on a bed of tangy yogurt. Jewelled with dates, drizzled with honey and topped with roasted hazelnuts for that perfect crunch….
Cook the best turkey, even if you haven't before
The Thanksgiving table, surrounded by friends and family enjoying delicious food, is one of the most cherished times of the year. And to help pull it off, we’re sharing our Best Roast Turkey Recipe.
Best Butter Chicken Recipe
Introducing Summerhill’s Butter Chicken Sauce — rich, spiced, and pantry-perfect. Forget Indian takeout — just follow our Best Butter Chicken Recipe, below to see how simple it can be.
It’s Back! Granny Stew.
Our Granny Stew is comfort food at its finest—hearty, humble, and made modern.