This chicken is easy to love!
Our new Crispy Mustard-Roasted Chicken Thighs are flying off the shelf — And for good reason!
We put a modern spin on this retro classic and it’s so delicious. Tender chicken thighs are brushed with Dijon and white wine, then crisped with airy panko crumbs kicked up with garlic, lemon zest and thyme.
The thighs are roasted until the crust turns golden brown and super crispy (chef’s secret: a bit of melted butter lets the crumbs crackle). The mustard makes sure the chicken stays nice and juicy.
It’s simple comfort food that’s just right for tonight. And it’s fab served with our new Vegetable Rainbow Fries (sold separately). You can even add a little mayo on the side for decadent dipping. Enjoy!
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