The Hollywood Salad Cary Grant Loved
In the 1960s, Madame Wu’s Garden in Santa Monica was the place to be seen. Frank Sinatra, Elizabeth Taylor, Mia Farrow — they all had their tables.
We ate this at Mimi Chinese. Then made This Dish.
It started with a dinner at Mimi Chinese. If you've been, you know. If you haven't, put it on your list. One dish in particular stayed with us long after the meal ended.
The cake that steals Mother’s Day
There’s always one thing on the table that everyone talks about—and this is it!
Spring, stuffed into chicken
Our Chicken Stuffed with Asparagus and Ricotta is fresh, light, and packed with flavour. The kind of dish that feels like you’ve gone to a lot of effort—without having to.
Farm to table takes on new meaning!
We partnered with a Canadian company in Tillsonburg, Ontario—people who understand vegetables at their peak. Everything is picked at just the right moment, then frozen immediately to lock in flavour, colour, and nutrients. So what you’re pulling from your freezer tastes just picked.
Recipe: Easy Pork Tenderloin, Potatoes and Green Beans
Pork Tenderloin — is one of the best-kept secrets—tender, quick to cook, and incredibly versatile. We’ve paired it with a simple, flavour-packed recipe you can make tonight and enjoy again tomorrow. Slice it warm for dinner, then enjoy as leftovers or tucked into salads, or grain bowls (pork tenderloin available raw in the meat dept).
Learn To Make Fettuccine Carbonara
A few years ago, after an earthquake struck Italy’s Emilia-Romagna region, thousands of wheels of Parmigiano Reggiano were suddenly at risk. Cracked wheels meant the cheese couldn’t age as planned, and producers faced devastating losses.
Serve up comfort-food nostalgia tonight
Our new Salisbury Steak with Mushroom Gravy brings back memories. Remember those old-school TV dinners you loved as a kid? We’ve put a modern spin on them with this retro classic that’s so good!
There’s a new slaw in town…
Our Kale & Radicchio Salad with Breadcrumb Croutons is so good! We’ve elevated slaw with a delicious mix of Tuscan kale, red radicchio, crisp fennel and the yummiest Zante currants.
This chicken is easy to love!
We put a modern spin on this retro classic and it’s so comforting. Tender chicken thighs are brushed with Dijon and white wine, then pressed into airy panko crumbs kicked up with garlic, lemon zest and thyme.
This soup will make you happy it’s cold outside…
Our Ginger Turkey and Rice Soup with Zucchini demands a second bowl. Since we created this March soup, we’ve become obsessed.
Double dipping allowed — Ssamjang Sauce!
The beauty of Korean food is that the ingredients are clean, but packed with incredible flavour. And ssamjang sauce is a whole new level — mildly hot but out-of-this-world delicious. We’re all obsessed!
We made this cookie just for you…
It’s no secret Summerhill bakery is known for its delicious cookies. Now we’re adding another winner to the cookie jar.
Weekend plans
Perfect for a relaxed weekend dinner, friends coming over, or packing up for the cottage. Our best-selling One Skillet Spatchcocked Chicken with Vegetables is back for one week only.
you’ve struck bread gold…
Our bakery-made French Onion Pull-Apart Loaf is your perfect soup partner. Tear, pull and enjoy. Simple instructions you’ll want to repeat when digging into this loaf. It’s made with buttery brioche dough that’s kicked up with sweet, caramelized onions and fennel (chefs added a splash of sherry and white wine, too)
February deserves a special meal
Our New Chicken Wellington lifts the spirit and does the trick! We wanted to create something really special for February, and you. Our best-selling Beef Wellington from December was our inspo, but the chefs knew they could nail a more approachable price point.
on a mission to create the fanciest meatloaf ever!
Our new Wagyu Truffle Cheddar Meatloaf changes everything… We’re still on a mission to create the fanciest meatloaf ever and – drum roll, please – we nailed it!
We Made Vienna’s famous chocolate cake
This dessert is special without trying to hard – perfect at a family dinner, a dinner party or for that big-heart day that’s just around the corner.
A Mexican beachside Treat We couldn’t stop thinking about
If you’re reading this, start the car. Really—this appetizer is so good, it won’t last. The dip is amazing and pairs beautifully with delicious skewers inspired by a Mexican beachside dinner one of our cooks tried years ago and couldn’t stop thinking about.
Yes, our wontons will blow your socks off…
And while this is the kind of bowl you want to curl up with under a blanket, be prepared to kick off that blanket to cool down – trust us these are spicy good and you need to try them.