Double dipping allowed — Ssamjang Sauce!
The beauty of Korean food is that the ingredients are clean, but packed with incredible flavour. And ssamjang sauce is a whole new level — mildly hot but out-of-this-world delicious. We’re all obsessed!
We made this cookie just for you…
It’s no secret Summerhill bakery is known for its delicious cookies. Now we’re adding another winner to the cookie jar.
Weekend plans
Perfect for a relaxed weekend dinner, friends coming over, or packing up for the cottage. Our best-selling One Skillet Spatchcocked Chicken with Vegetables is back for one week only.
you’ve struck bread gold…
Our bakery-made French Onion Pull-Apart Loaf is your perfect soup partner. Tear, pull and enjoy. Simple instructions you’ll want to repeat when digging into this loaf. It’s made with buttery brioche dough that’s kicked up with sweet, caramelized onions and fennel (chefs added a splash of sherry and white wine, too)
February deserves a special meal
Our New Chicken Wellington lifts the spirit and does the trick! We wanted to create something really special for February, and you. Our best-selling Beef Wellington from December was our inspo, but the chefs knew they could nail a more approachable price point.
on a mission to create the fanciest meatloaf ever!
Our new Wagyu Truffle Cheddar Meatloaf changes everything… We’re still on a mission to create the fanciest meatloaf ever and – drum roll, please – we nailed it!
We Made Vienna’s famous chocolate cake
This dessert is special without trying to hard – perfect at a family dinner, a dinner party or for that big-heart day that’s just around the corner.
A Mexican beachside Treat We couldn’t stop thinking about
If you’re reading this, start the car. Really—this appetizer is so good, it won’t last. The dip is amazing and pairs beautifully with delicious skewers inspired by a Mexican beachside dinner one of our cooks tried years ago and couldn’t stop thinking about.
Yes, our wontons will blow your socks off…
And while this is the kind of bowl you want to curl up with under a blanket, be prepared to kick off that blanket to cool down – trust us these are spicy good and you need to try them.
We made Samin Nosrat’s famous chicken. Now you can too!
Inspired by New York Times bestselling cookbook author Samin Nosrat’s famously juicy buttermilk chicken, our chefs took the technique and made it easy to finish at home — and yes, they nailed it.
Meet the new Summerhill House Meatloaf with Garlic Sauce.
Get ready for our new Summerhill House Meatloaf with Garlic Sauce. This moist, rich dish is the kind you’d expect to find at a fancy restaurant. Now, thanks to our chefs, you can find it right here at Summerhill Market.
Make any event look catered
You can make any platter look festive by creating a border with fresh herbs—here we’ve used fragrant thyme and bay leaves for an instant holiday touch. With our new frozen hors d’oeuvres, creating this holiday appetizer platter is a cinch.
I’m critical. This changed my mind
“You’re so critical, Mom,” my daughter said one night when we were out for dinner. I had to laugh. She was right.
I’ve been working in the food industry for over 30 years, so when a plate of food lands in front of me, it’s true — I do go into critique mode. I can’t help myself!
Pucker up…Time to sweeten things!
Our bakers went all in with three desserts that belong on your holiday dessert table.
Say hello to your new holiday main…
Move over pricey beef, there’s a new main in town! We created a pork dish that’s as impressive-looking as it is delicious — meet our new Dijon-Crusted Rack of Pork wrapped in Bacon.
WATCH: Meet your dinner party masterpiece…
WATCH: Meet your dinner party masterpiece… Our Beef Wellington is the real deal. Celebratory and festive, Beef Wellington always impresses. But, let’s be honest, it’s a pretty big undertaking. That’s why we’ve made it for you.
WATCH: How To Build A Showstopper Cheeseboard
Experience the joy of Summerhill during the holidays. We can’t promise you won’t bump into a few carts — it’s part of the charm — but we can promise everything you need for a showstopper cheeseboard and more — Ready?
One-Pot Roasted Lemon Chicken Recipe
One of our all-time favourite recipes — a simple Middle Eastern roast chicken on a bed of chickpeas and lemons. As it roasts, the lemons release their juice and essential oils, caramelizing into a syrupy, charred sweetness that coats the chicken and chickpeas with an intoxicating flavour. Easy to make, deeply flavourful, and so delicious.
The Veg Dish everyone will be reaching for
Our sweet and savoury field-to-table rainbow carrots and parsnips on a bed of tangy yogurt. Jewelled with dates, drizzled with honey and topped with roasted hazelnuts for that perfect crunch….
Cook the best turkey, even if you haven't before
The Thanksgiving table, surrounded by friends and family enjoying delicious food, is one of the most cherished times of the year. And to help pull it off, we’re sharing our Best Roast Turkey Recipe.