We made Samin Nosrat’s famous chicken. Now you can too!
Juiciest chicken, ready to roast, and finished in your oven (in just 35 minutes).
Inspired by New York Times bestselling cookbook author Samin Nosrat’s famously juicy buttermilk chicken, our chefs took the technique and made it easy to finish at home — and yes, they nailed it!
The chicken is flattened to dramatically reduce cooking time, then marinated in buttermilk which tenderizes the meat and locks in moisture, resulting in an unbelievably moist and tender roast chicken. Crispy skin for the win!
Find Summerhill’s new Flat Chicken in Buttermilk Marinade in the meat dept. Simply place it on a parchment-lined baking sheet and follow the easy 35 minute roasting instructions — that’s it.
While you can serve this delicious roast chicken anytime, anywhere, you’ll love serving it with Summerhill’s Air Fryer Fries, prepared Coleslaw, Cheddar & Chive Biscuits, and pats of Summerhill’s new Sea Salted Butter.
Left overs? Prepare yourself for the best chicken sandwiches tomorrow. Enjoy!
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