you’ve struck bread gold…
Our new bakery-made French Onion Pull-Apart Loaf is is your perfect soup partner. Tear, pull and enjoy. Simple instructions you’ll want to repeat when digging into this loaf.
It’s made with buttery brioche dough that’s kicked up with sweet, caramelized onions and fennel (chefs added a splash of sherry and white wine, too). Rich, gooey Gruyère is layered on top – it’s basically carb heaven.
It’s so good as is but we highly recommend warming it up. The heat brings out the flavours and enhances that pull-apart joy. It’s comforting any time of day and glams up your dinner table. Enjoy!
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