Host Easter brunch like a pro
Host Easter Brunch with our delicious, easy-to-pull-together food.
Focaccia Forward! We’ve Innovated This Classic Bread
Don’t miss our new Focaccia with cipollini onions, sweet potato & rosemary.
We find inspiration everywhere and our latest bakery creation is delicious proof.
We prepped your lamb, so you don’t have to
Making your own lamb roast at home for Easter just got easier! Our Summerhill Market butchers have done all the heavy lifting for you!
Beef brisket as good as Bubbe’s 😋
Get ready to celebrate Passover! Elevate your Passover celebration the easy way with Summerhill Market’s heartwarming, comfort-food offerings.
believe in miracles our new pizzas are here!
Great pizza isn't about reinventing the wheel—it’s about perfecting the fundamentals: perfect crust, right sauce, best-quality toppings, and mastering the cooking process.
Our Holiday Magazine is Here!
It’s officially getting together season at Summerhill, and we couldn’t be more excited to unveil our Winter 2024 issue, Getting Together.
Greet your guests with gougères
Nothing welcomes your guests like a tray of hot, cheesy Gougères straight from the oven.
These golden, pillowy pockets of decadence will have you party-ready right through the holiday season.
Full-flavour comfort food: chicken, sun-dried tomatoes and penne
Indulge in this week's Dinner Special, the perfect weeknight meal to come home to. The delectable taste is in the mashup: bright sun-dried tomatoes add zing to soft, tender chicken and perfectly cooked penne.
That Night In New York City
Inspired by a recent trip to New York City’s Little Italy, our kitchen team made Spaghetti Vongole.
Travel To Italy - No Passport Required!
You’ll feel like you’re in the Tuscan countryside with our delicious new lentil soup.
This scrape-the-bowl comfort food is made with sunshine-sweet San Marzano tomatoes and good-quality Parmesan that will have you licking your lips.
A taste of Thailand in Toronto
Our new Green Curry Coconut Chicken (we make it in-house) is pure gratification.
pasta made for the boss…
When the boss asks for fettuccini…
We impress with our Fettuccini Alfredo with Chicken made like it should be: full of flavour, creamy, and irresistible!
This favourite dish originated in Rome in 1914 when restaurant owner Alfredo Di Lelio made a simple dish for the boss—his wife!
this dish will turn you into a green bean lover!
a gourmet no-brainer. Super layered and flavourful
Pork Medallions with Chickpea Curry Apricot Sauce—a pure heat-and-serve culinary delight!
OK, let’s starting by breaking down these wow-factor layers of flavour: Juicy, savoury pork medallions pan-seared to tender perfection. Umami-rich mild curry paste – think toasted cumin, coconut milk and apricot jam – with cranberries and chickpeas stirred in.
“best thing I've eaten!” Our taste testers raved.
“Not Your Granny’s Stew” is our latest creation—a humble meal turned modern and A+ delicious!
“This is the best thing I've eaten!”
That’s what Summerhill Market taste-testers said when they sampled this savoury ground beef superstar with sweet caramelized onions, carrots, peas, and a hint of jalapeño.
Winner, Winner, Savoury Chicken Dinner 😋
Ringing in September means embracing back-to-school season with easy and delicious.
Like our new Lemon Honey Chicken with Bacon and Parsnip Mash. This stunning dish features a tender chicken breast, perfectly cooked in a sweet and savoury honey lemon sauce, and with smoky bacon. All on a bed of velvety, earthy parsnip mash; a harmonious blend that is just so good!
The Salad that Makes Summer Last a Little Longer
September is around the corner, but our wowsa Watermelon Tomato Salad with Creamy Feta and Mint is pure summer bliss!
Eat like you’re on the Amalfi Coast 🍋
Time for a spaghetti up-do!
This time-honoured recipe was inspired by an authentic old-school Italian restaurant we visited many years ago. The dish was so good, we just couldn’t stop thinking about it. So, we took it to the Summerhill test kitchen!
Make risotto like Stanley Tucci
For dinner or entertaining, we’ve made risotto extra special with sweet scallops!
And don’t worry about the time risotto usually takes, because we’ve done all the work for you. Made from scratch in our commissary kitchen, this meal is a keeper.
Lettuce help with dinner 😋
Another winner from the Summerhill Market kitchen—no utensils required—just add lettuce!
The new Summerhill Asian Lettuce Wraps With Chicken are so fresh and delicious we can’t say it enough. Made with ground chicken and sweet red peppers with a kiss of hoisin and sweet chili sauce. Topped with crunchy roasted peanuts, crispy glass noodles, fresh green onions, and cilantro, this low-prep meal is lip-smacking magic.