Smoking hot!
Our Smoked Beef Brisket may just be the dish of summer.
You already know our customer-favourite Summerhill Brisket. Now, get ready to meet its kicked-up summer version…
Everyone Loves Sloppy Joes!
The rich, savoury filling is made from the finest ingredients and packs a flavourful punch that will have everyone coming back for seconds.
You say potato, We say potato with caramelized onions
Meet your next-level BBQ side. Our fantastic Potatoes with Caramelized Onions was inspired by childhood memories.
Go with the grain! Our new grain salad is glorious
This salad is so good – charmoula grilled chicken on top of soft wheat berries, fragrant jasmine rice, and hearty quinoa for a combination that’s big on taste with a perfect bite.
Say yes to an easy-peasy sheetpan dinner
Our Cottage Sheet-Pan Sausage & Peppers is a crowd-pleaser. We just love the ease and versatility of this meal. And who doesn’t love Italian sausages?
The Salad that feels like summer
Our Watermelon Tomato Salad with Creamy Feta and Mint is pure bliss!
Host Easter brunch like a pro
Host Easter Brunch with our delicious, easy-to-pull-together food.
Focaccia Forward! We’ve Innovated This Classic Bread
Don’t miss our new Focaccia with cipollini onions, sweet potato & rosemary.
We find inspiration everywhere and our latest bakery creation is delicious proof.
We prepped your lamb, so you don’t have to
Making your own lamb roast at home for Easter just got easier! Our Summerhill Market butchers have done all the heavy lifting for you!
Beef brisket as good as Bubbe’s 😋
Get ready to celebrate Passover! Elevate your Passover celebration the easy way with Summerhill Market’s heartwarming, comfort-food offerings.
believe in miracles our new pizzas are here!
Great pizza isn't about reinventing the wheel—it’s about perfecting the fundamentals: perfect crust, right sauce, best-quality toppings, and mastering the cooking process.
Our Holiday Magazine is Here!
It’s officially getting together season at Summerhill, and we couldn’t be more excited to unveil our Winter 2024 issue, Getting Together.
Greet your guests with gougères
Nothing welcomes your guests like a tray of hot, cheesy Gougères straight from the oven.
These golden, pillowy pockets of decadence will have you party-ready right through the holiday season.
Full-flavour comfort food: chicken, sun-dried tomatoes and penne
Indulge in this week's Dinner Special, the perfect weeknight meal to come home to. The delectable taste is in the mashup: bright sun-dried tomatoes add zing to soft, tender chicken and perfectly cooked penne.
That Night In New York City
Inspired by a recent trip to New York City’s Little Italy, our kitchen team made Spaghetti Vongole.
Travel To Italy - No Passport Required!
You’ll feel like you’re in the Tuscan countryside with our delicious new lentil soup.
This scrape-the-bowl comfort food is made with sunshine-sweet San Marzano tomatoes and good-quality Parmesan that will have you licking your lips.
A taste of Thailand in Toronto
Our new Green Curry Coconut Chicken (we make it in-house) is pure gratification.
pasta made for the boss…
When the boss asks for fettuccini…
We impress with our Fettuccini Alfredo with Chicken made like it should be: full of flavour, creamy, and irresistible!
This favourite dish originated in Rome in 1914 when restaurant owner Alfredo Di Lelio made a simple dish for the boss—his wife!
this dish will turn you into a green bean lover!
a gourmet no-brainer. Super layered and flavourful
Pork Medallions with Chickpea Curry Apricot Sauce—a pure heat-and-serve culinary delight!
OK, let’s starting by breaking down these wow-factor layers of flavour: Juicy, savoury pork medallions pan-seared to tender perfection. Umami-rich mild curry paste – think toasted cumin, coconut milk and apricot jam – with cranberries and chickpeas stirred in.