Summerhill’s Homemade Pancakes
Weekends are made for pancakes. Or, are pancakes made for weekends? Just pop them in the toaster—or warm in a skillet—and serve with cold butter and a drizzle of our delicious Maple Syrup. Yum!
Oh, crepes! Here’s what to make for Mother's Day brunch 😋
Forget lineups and scrambling to make reservations. Our perfect crêpes that will transport Mom to Paris. Think savoury, fluffy perfection with just the right touch of butter to achieve a golden-brown deliciousness.
You’re going to make the best halibut tonight!
New! Halibut with Charmoula & Preserved Lemon
We’ve added our house-made charmoula (you know, that zingy fresh herb sauce of parsley, cilantro, lemon zest and hint of spice) to halibut.
Cake, but not so sweet
Craving a treat that isn’t too sweet? We were too.
That’s why we came up with this amazing moist and indulgent cake, part of our new “Not So Sweet” program. And while it’s free of a lot of stuff, it's full of flavour. Really!
Host Easter brunch like a pro
Host Easter Brunch with our delicious, easy-to-pull-together food.
Get Easter ready, with our delicious line of quiche!
Summerhill Market’s Quiche are pure delicious, and so easy to serve.
Our Holiday Magazine is Here!
It’s officially getting together season at Summerhill, and we couldn’t be more excited to unveil our Winter 2024 issue, Getting Together.
3-Word Mantra For The Perfect Board
There's magic in the cheeseboard. Guests love it, it’s hardly any work and makes you look like a pro.
The Secret? 3 words: soft, hard, blue.
The Black and White Cookie
There's a lot to like in this cookie!
Inspired by New York's iconic black and white cookie, we've crafted our own version and it’s something else!
Comfort Me With S’mores
When you slice into this new pie you can almost taste fall.
Fall is in the air and with it, comforting blankets, crackling fires and cozy days. These creature comforts were the inspiration for our new S’mores Pie.
A game-changer Sweet Potato Pie with Gingersnap Crust
It’s Here! The Summerhill Guide To Eating Summer Issue.
We’re excited to share The Summerhill Market Guide to Eating. Our beautiful Summer 2024 Issue was created to make your what-to-eat decisions a little easier, featuring some of our best and latest prepared meals and bakery items.
We also included a few cooking lessons and recipes we hope you learn by heart, like our Ontario Peach and Burrata Salad. With peaches in season…it’s delicious!
The cookie everyone’s craving… 😋
We’ve taken the empire biscuit, a Scottish bakery classic, and made it our own.
Our new Imperial Cookies are the stuff of sweet dreams: two buttery biscuits sandwiched together with bright raspberry jam then topped with sweet icing and that familiar dot of jam.
Summerhill makes dessert a piece of cake!
Introducing our new Schmoo Torte.
Layers of delicate, fluffy, sponge cake, flecks of toasted pecans, drizzles of salted caramel and, yes, more toasted pecans. This is delicious decadence meant to be savoured (especially for a weekend treat).
Shrimp Boil for Canada Day, Please!
Shrimp boils are synonymous with hanging out: a group gathers around a boiling pot, often outdoors, and enjoys food, music and being together.
Summerhill Market's made-in-house Shrimp Boil Dinner for Two lets you tap into the flavours of this fun tradition, without any of the fuss.
New Best-selling Dip
Our new Dill Pickle Dip knocks it out of the park and soon to become your go-to snack.
Creamy mayonnaise and rich sour cream are enlivened with chopped pickles, a bit of zippy pickle juice and lots of fresh dill – the result is lip-smacking lusciousness.
It gets better… We paired this winner with our famous Summerhill Sea Salt Chips and, oh my!
Our Berry Good Take on Strawberry Shortcake 🍓
Celebrate Strawberry Shortcake Day this June 14th with our fresh take on this crowd-pleasing classic.
Made right in our Summerhill bakery, our new Shortcake Stacker is a dessert you should put on repeat for the next three months. Packaged for ease, the kit comes with two buttery buttermilk biscuits and a bowl of whipped Chantilly cream dotted with real vanilla bean throughout. Yum!
For the ones who guide us
Get her the sweetest gift of all—our newly decorated cakes for Mother's Day!
The ones who've guided us, nurtured us, and been our soft place to land. They're our moms, stepmoms, sisters, aunts, and more. We celebrate them every day, but May 12 is a day to do so in a special way.
Our charming one-of-a-kind cakes were created to make them smile.
The game changer veggie pot pie 🥧
“I can't believe it's not chicken.”
That’s what food-testers said after trying our new Vegetable Pot Pie and here’s why…
New treats, to celebrate Spring
Signs of spring are everywhere!
Along with rows and rows of pretty tulips and hyacinths welcoming you to our stores, you’ll find a new sweet treat: introducing our Salted Cashew Blondie.