Everyone’s yakking about our yakitori
There is something so happy about skewers. They just feel like summer – easy and fun. Inspired by traditional Japanese yakitori (‘yaki’ means grilled, ‘tori’ means chicken), our chefs have created a new skewer sensation perfect for summer.
We’re crushing on this crostata
Our New Strawberry Brown Butter Crostata is Made for Summer
Strawberries are synonymous with summer and they inspired our latest dessert.
Summerhill Market’s Frozen Cinnamon Buns
Before you've finished brewing your morning coffee, the aroma of freshly baked cinnamon buns wafts through your kitchen. The ooey-gooey, soft, and delicious treat is just the beginning of the magic…
Strawberry fields, chilled forever 🍓
This is our berry best ice cream. Summerhill’s new Ontario Strawberry is our sweetest scoop yet.
Creamy and caramelized, Burnt Basque Cheesecake
Our Burnt Basque Cheesecake checks all the boxes! decadent velvety texture on the inside and beautiful dark golden caramelized crust—creating a contrast of sweet and tangy with every bite.
The front seat treat, you can't stop eating!
The Summerhill Market front seat treat!
You know, the moment you get in the car after shopping and tear into something good.
Summerhill’s Homemade Pancakes
Weekends are made for pancakes. Or, are pancakes made for weekends? Just pop them in the toaster—or warm in a skillet—and serve with cold butter and a drizzle of our delicious Maple Syrup. Yum!
Oh, crepes! Here’s what to make for Mother's Day brunch 😋
Forget lineups and scrambling to make reservations. Our perfect crêpes that will transport Mom to Paris. Think savoury, fluffy perfection with just the right touch of butter to achieve a golden-brown deliciousness.
You’re going to make the best halibut tonight!
New! Halibut with Charmoula & Preserved Lemon
We’ve added our house-made charmoula (you know, that zingy fresh herb sauce of parsley, cilantro, lemon zest and hint of spice) to halibut.
Cake, but not so sweet
Craving a treat that isn’t too sweet? We were too.
That’s why we came up with this amazing moist and indulgent cake, part of our new “Not So Sweet” program. And while it’s free of a lot of stuff, it's full of flavour. Really!
Host Easter brunch like a pro
Host Easter Brunch with our delicious, easy-to-pull-together food.
Get Easter ready, with our delicious line of quiche!
Summerhill Market’s Quiche are pure delicious, and so easy to serve.
Our Holiday Magazine is Here!
It’s officially getting together season at Summerhill, and we couldn’t be more excited to unveil our Winter 2024 issue, Getting Together.
3-Word Mantra For The Perfect Board
There's magic in the cheeseboard. Guests love it, it’s hardly any work and makes you look like a pro.
The Secret? 3 words: soft, hard, blue.
The Black and White Cookie
There's a lot to like in this cookie!
Inspired by New York's iconic black and white cookie, we've crafted our own version and it’s something else!
Comfort Me With S’mores
When you slice into this new pie you can almost taste fall.
Fall is in the air and with it, comforting blankets, crackling fires and cozy days. These creature comforts were the inspiration for our new S’mores Pie.
A game-changer Sweet Potato Pie with Gingersnap Crust
It’s Here! The Summerhill Guide To Eating Summer Issue.
We’re excited to share The Summerhill Market Guide to Eating. Our beautiful Summer 2024 Issue was created to make your what-to-eat decisions a little easier, featuring some of our best and latest prepared meals and bakery items.
We also included a few cooking lessons and recipes we hope you learn by heart, like our Ontario Peach and Burrata Salad. With peaches in season…it’s delicious!
The cookie everyone’s craving… 😋
We’ve taken the empire biscuit, a Scottish bakery classic, and made it our own.
Our new Imperial Cookies are the stuff of sweet dreams: two buttery biscuits sandwiched together with bright raspberry jam then topped with sweet icing and that familiar dot of jam.
Summerhill makes dessert a piece of cake!
Introducing our new Schmoo Torte.
Layers of delicate, fluffy, sponge cake, flecks of toasted pecans, drizzles of salted caramel and, yes, more toasted pecans. This is delicious decadence meant to be savoured (especially for a weekend treat).