A game-changer Sweet Potato Pie with Gingersnap Crust

First things, first.

Our in-house, bakery-made pumpkin pie is sacred – we wouldn’t dream of messing with it!

But, our creative pastry chefs did dream up a fabulous option. Think Sweet Potato Pie with Gingersnap Crust and Maple Whipped Cream.

Just in time for pumpkin season, this game-changer pie is a real treat. The earthy flavours of sweet potato get a lift from a gingersnap crust, and a dollop of whipped cream is enlivened with pure maple syrup for a delightful twist on a classic.

We’ve baked them in perfect 6-inch sizes, so they’re easy to try. An unforgettable fall dessert that might even make it to your Thanksgiving dessert table.

Sweet Potato Pie with Gingersnap Crust and Maple Whipped Cream is available in all stores now, or online Here. Give it a try—we know you’ll love it! Enjoy!

P.S. Lunchbox ready—our New Veggie Wrap is filled with creamy hummus and crispy vegetables. See below.