a gourmet no-brainer. Super layered and flavourful

Pork Medallions with Chickpea Curry Apricot Sauce—a pure heat-and-serve culinary delight!

OK, let’s starting by breaking down these wow-factor layers of flavour: Juicy, savoury pork medallions pan-seared to tender perfection. Umami-rich mild curry paste – think toasted cumin, coconut milk and apricot jam – with cranberries and chickpeas stirred in.

Bright, fresh lime juice, green onions and cilantro leaves to top it all off.

It’s super layered and super flavourful. And the skillful balance of mild curry paste, coconut milk and apricot jam with pork is absolutely fabulous. Presented with fragrant jasmine rice, it’s like eating out.

Plus, it heats easily and is enough for two – a gourmet no-brainer. Look for Pork Medallions with Chickpea Curry Apricot Sauce in all Summerhill stores or online here. Enjoy!

P.S. Don't miss this week's in-store special: Chicken & Beef Quesadilla—The perfect lunch box hero or after-school snack.

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