a gourmet no-brainer. Super layered and flavourful
Pork Medallions with Chickpea Curry Apricot Sauce—a pure heat-and-serve culinary delight!
OK, let’s starting by breaking down these wow-factor layers of flavour: Juicy, savoury pork medallions pan-seared to tender perfection. Umami-rich mild curry paste – think toasted cumin, coconut milk and apricot jam – with cranberries and chickpeas stirred in.
Say Hola! to Crispy Tender Carnitas
Perfect for summer entertaining, Carnitas are a traditional Mexican dish of cubed pork shoulder that’s been braised with spices and fresh citrus until oh-so-tender.
At Summerhill, our secret weapon is a mix of zesty orange, crushed garlic, condensed milk, and aromatic spices for an authentic, rich, and fragrant braising liquid.