a gourmet no-brainer. Super layered and flavourful
Pork Medallions with Chickpea Curry Apricot Sauce—a pure heat-and-serve culinary delight!
OK, let’s starting by breaking down these wow-factor layers of flavour: Juicy, savoury pork medallions pan-seared to tender perfection. Umami-rich mild curry paste – think toasted cumin, coconut milk and apricot jam – with cranberries and chickpeas stirred in.
New in store now 😋
First up, our new Lamb Gyro with Lemon Potatoes, Rice, & Tzatziki. We started with succulent lamb shoulder marinated in rosemary and lemon, studded with garlic and roasted to perfection. Then we shaved the lamb into tempting slices and crisped them under the broiler. Aromatic rice pilaf, comforting lemon potatoes and our famous tzatziki complete this oh-so-satisfying dish.