One-Pot Roasted Lemon Chicken Recipe
One of our all-time favourite recipes — a simple Middle Eastern roast chicken on a bed of chickpeas and lemons. As it roasts, the lemons release their juice and essential oils, caramelizing into a syrupy, charred sweetness that coats the chicken and chickpeas with an intoxicating flavour. Easy to make, deeply flavourful, and so delicious.
a gourmet no-brainer. Super layered and flavourful
Pork Medallions with Chickpea Curry Apricot Sauce—a pure heat-and-serve culinary delight!
OK, let’s starting by breaking down these wow-factor layers of flavour: Juicy, savoury pork medallions pan-seared to tender perfection. Umami-rich mild curry paste – think toasted cumin, coconut milk and apricot jam – with cranberries and chickpeas stirred in.