Pork Medallions with Chickpea Curry Apricot Sauce—a pure heat-and-serve culinary delight!

OK, let’s starting by breaking down these wow-factor layers of flavour: Juicy, savoury pork medallions pan-seared to tender perfection. Umami-rich mild curry paste – think toasted cumin, coconut milk and apricot jam – with cranberries and chickpeas stirred in.