Focaccia Forward! We’ve Innovated This Classic Bread
Don’t miss our new Focaccia with cipollini onions, sweet potato & rosemary.
We find inspiration everywhere and our latest bakery creation is delicious proof.
We prepped your lamb, so you don’t have to
Making your own lamb roast at home for Easter just got easier! Our Summerhill Market butchers have done all the heavy lifting for you!
Get Easter dinner–ready 🐰
Easter is less than a month away!
Thanks to our delicious chef-prepared Holiday Dinners, you can wow your guests and still have time to mix and mingle.
Best Galette Ever!
You need to try our new Swiss Chard Galette with Ricotta and Sumac. Our chefs have been experimenting with Middle Eastern flavours, and if this month’s Falafel with Tahini is any indication—flying off the shelves—we’d say you are too!
The Winner Chicken Dinner
This creamy Tarragon Chicken is destined to be a best-seller.
Cook A Pork Chop Like Gordon Ramsay
If it’s been a while since you cooked a pork chop, this recipe will inspire you to bring this meat into your weekly dinner rotation. It’s easy to cook and so delicious.
Who knew sausages could look this good? They taste even better!
Our butcher at Summerhill Market recently launched a new line of sausages — handmade weekly in 6 different flavours. He says, “They are the quintessential sausage, and the honey garlic is awesome!” Did you know we sell over 100 pounds of sausages in our stores each week? There's a good reason why — they are downright delicious!
Our Holiday Magazine is Here!
It’s officially getting together season at Summerhill, and we couldn’t be more excited to unveil our Winter 2024 issue, Getting Together.
Where’s the (Argentinian) Beef?
Argentinian Beef, world-renowned for its exceptional quality and flavour, is now on the shelves at Summerhill Market!
What makes it so great? Traditional sustainable practices and grass-fed cattle farming.
New back ribs, same melt-in-your-mouth tenderness
Our beloved back ribs are now available in two new flavours!
All prepared using the sous vide method to ensure that just right fall-off-the-bone, melt-in-your-mouth tenderness.
First up: our sweet and spicy in-house-made rub of toasted ground cumin seeds, sweet paprika, brown sugar, and a few secret spices. Trust us, you need to try these!
It’s Here! The Summerhill Guide To Eating Summer Issue.
We’re excited to share The Summerhill Market Guide to Eating. Our beautiful Summer 2024 Issue was created to make your what-to-eat decisions a little easier, featuring some of our best and latest prepared meals and bakery items.
We also included a few cooking lessons and recipes we hope you learn by heart, like our Ontario Peach and Burrata Salad. With peaches in season…it’s delicious!
Learn to Cook a Bavette Steak, with Béarnaise Sauce 🥩
Elevate your grilling game with bavette steak, a richly marbled delight that's a favourite in French bistros. Similar to flank and skirt steaks, bavette offers a juicy and flavourful finish.
Eat like Matty Matheson, Discover chef-worthy Mac and Cheese 😜
Truth: mac and cheese is a comfort-food classic.
Which is why we're thrilled to announce Summerhill is now carrying Toronto restaurateur, Internet Personality, and Actor, Chef Matty Matheson's to-die-for Macaroni and Cheese. It's a luxury pantry staple at its finest. Bonus: it cooks up in 6 minutes!
Better-than-reservations truffle, shrimp, and lobster pasta
Forget traffic and set menus – make a fancy restaurant-worthy dinner in the comfort of your own home—no reservations required!
Lunchbox magic
With September's impending back to school arrival, deciding what to pack in those lunchboxes isn't easy. So we created a healthy and delicious prep list for you, 10 Ways To Make A Lunch Box Magic.
Air fryer pickerel… Fast, easy, and delicious
Getting dinner on the table at the end of the day doesn't have to feel like a mad dash. It helps to have a few go-to options lined up, like Air fryer pickerel (recipe inside).
Elevated take-out With Authentic, Traditional Ingredients
Marinated in yogurt and spices, and served with fragrant basmati rice, Summerhill’s butter chicken for 2 is authentic and rich, and we think easily competes with any top Indian restaurant in Toronto.
The Long Weekend Done For You Shrimp Boil
We're leading this week's specials with our incredible Shrimp boil full of large succulent shrimp (yes they taste as incredible as they look, above), baby potatoes, spicy country sausages, and the sweetest Ontario corn. It’s not only delicious but beautiful spread out on white parchment, or served on large platters everyone will love.
Make Roast Chicken Like A Michelin Star Chef
There are few things as delicious as a roast chicken. Whether you’re seeking refuge from a busy week, or inviting friends for dinner, roast chicken is the perfect celebratory meal. And it’s nearly effortless to cook! Michelin star Chef Thomas Keller is known for fine dining finesse, but his recipe for simple roast chicken at home is about as easy as it gets.