It’s Here! The Summerhill Guide To Eating Summer Issue.
We’re excited to share The Summerhill Market Guide to Eating. Our beautiful Summer 2024 Issue was created to make your what-to-eat decisions a little easier, featuring some of our best and latest prepared meals and bakery items.
We also included a few cooking lessons and recipes we hope you learn by heart, like our Ontario Peach and Burrata Salad. With peaches in season…it’s delicious!
In our feature "Salad Days", we've hand-crafted the most delicious summer salads you can stock up on and savour throughout the warmest days. No prep required.
In our “Heat and Serve” section, the Summerhill Market commissary kitchen has once again cooked up more fan-favourite prepared meals, with easy heating instructions, ready to pop into your home oven, or right onto your BBQ.
Enjoy the issue, and have a wonderful long weekend!
Below, and back by popular demand! Summerhill's Own Shrimp Boil Dinner...large succulent shrimp, tender baby potatoes, spicy chorizo, sweet Ontario corn, and special jus. On special August 1st to 7th (in-store only).
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