Where’s the (Argentinian) Beef?
Argentinian Beef, world-renowned for its exceptional quality and flavour, is now on the shelves at Summerhill Market!
What makes it so great? Traditional sustainable practices and grass-fed cattle farming.
Argentina’s vast pampas plains, with fertile soil and rich grasses, provide the ideal environment for raising cattle. As feed, the vitamin-rich grass results in lean, tender, flavourful beef. Plus, the cattle graze freely, which means the beef has a lower fat content and unique taste. This is followed by 100 days of grain feeding to ensure a precise marble score.
Argentinian Certified Angus Beef is now in all Summerhill stores, just in time for the weekend. It’s a 30-day wet age, flown in from a single source producer, and machine graded with AI.
If you need advice on how to cook it, refer to our previous story The Reverse Sear Method, it’s an effortless way to achieve a beautifully cooked steak. Enjoy!
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