Summerhill makes dessert a piece of cake!
Introducing our new Schmoo Torte.
Layers of delicate, fluffy, sponge cake, flecks of toasted pecans, drizzles of salted caramel and, yes, more toasted pecans. This is delicious decadence meant to be savoured (especially for a weekend treat).
Schmoo Torte is quickly becoming a best-seller and joins the ranks of other crowd-pleasing sweets like our over-sized Fruit Roll, Shortcake Stackers, and Cinnamon Pull-Apart Loaf. They are all sooo good!
Before you tuck into dessert, enjoy a healthy easy-to-make sheet pan dinner.
Pick up our fresh Halibut in French Herb Marinade (on special this week), some oven-ready Brussels Sprouts with Bacon, and Fingerling Potatoes. Arrange them all on a parchment-lined baking sheet and bake at 425°F for about 15 minutes. And, if you don't want to turn on your oven, you can place the sheet pan right on your BBQ.
Sweet ideas - Enjoy!
If you’re enjoying theses stories, please make sure you’re signed up for our newsletter, where we share our love of food, through food stories, recipes and weekly specials. And get a Free cookie. Sign Up!
