Easy grill and chill dinner, with skillet flat Marinated chicken
When it's this hot outside, the last thing you want to do is cook.
Why not make the best of it (and the rain!), with an easy-to-grill dinner that tastes fantastic and requires very little effort.
Fire up your grill and toss on Summerhill's Flat Chicken in French Herb Marinade (it roasts up quickly, and tastes delicious served hot or cold).
Chef’s tip: Up-level our best-selling Cheddar Corn Cakes by slicing and grilling them until they have slightly charred, crisp edges. Yum!
Of course, you'll need some sides: chilled Watermelon is a must, and our new Grilled Vegetables (see below) roasted in a fabulous marjoram vinaigrette—are perfect cold or warmed on the grill.
Add Summerhill's Potato Salad, Creamy Coleslaw, and Macaroni Salad, and you've got a back-to-the-basics meal everyone loves, all in the comfort of your cool and dry home. Enjoy!
P.S. To prevent all those delicious juices from dripping into your grill, cook Summerhill's flat chicken in a skillet on your BBQ. Then serve right in the skillet styled with fresh parsley.
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