We’ve taken the empire biscuit, a Scottish bakery classic, and made it our own.

Our new Imperial Cookies are the stuff of sweet dreams: two buttery biscuits sandwiched together with bright raspberry jam then topped with sweet icing and that familiar dot of jam.

Introducing our new Schmoo Torte.

Layers of delicate, fluffy, sponge cake, flecks of toasted pecans, drizzles of salted caramel and, yes, more toasted pecans. This is delicious decadence meant to be savoured (especially for a weekend treat).