3-Word Mantra For The Perfect Board
There's magic in the cheeseboard. Guests love it, it’s hardly any work and makes you look like a pro.
The Secret? 3 words: soft, hard, blue.
Our stores are filled with cheeses, so shop with those 3 words in mind. For soft, think Brie. Hard, perhaps a smoked cheddar. Blue, what about Gorgonzola? Start with a large board, layer on floral greens like salal, then place your cheeses on top. Don't overcrowd, fill in spaces with our signature crackers, cheese sticks, crostini, and flavoured nuts. Fig spread is a must!
And if you're still pulling together your Thanksgiving meal—our new Wild Mushroom Truffle Risotto is a sophisticated starter, our Honey Roasted Carrots with Dates and Hazelnuts side dish is back by popular demand!
For dessert, our new Caramel Pecan Ice Cream is perfect with our traditional Pumpkin Pie (or Sweet Potato Pie with Gingersnap Crust—it's divine). For cheesecake lovers, our seasonal Pumpkin with candied pumpkin seeds is gorgeous and delicious. Remember to keep the pies and cheesecake refrigerated until serving.
Happy Thanksgiving!
P.S. Still deciding on the main? We’ve got prepared turkey and beef tenderloin dinners, as well as fresh turkeys and smoked hams available in all stores.
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