Make any event look catered

You can make any platter look festive by creating a border with fresh herbs—here we’ve used fragrant thyme and bay leaves for an instant holiday touch.

With our new frozen hors d’oeuvres, creating this holiday appetizer platter is a cinch. These bites are big on flavour and total crowd-pleasers: Battered Calamari and Cod, Porcini Risotto Arancini, Mini Beef Sausage Rolls (these ones always get picked first for some reason), and crispy Truffle Mac & Cheese Fritters. We added a fancy dish with our signature Lemon Garlic Aioli. So good!

Our chefs handpicked and tested all of them, so all you have to do is warm them up. It’s super easy and looks so pretty—just don’t forget the tongs. Enjoy!

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