This soup will make you happy it’s cold outside…
Our Ginger Turkey and Rice Soup with Zucchini demands a second bowl.
Full disclosure: since we created this March soup, we’ve become obsessed.
It’s got it all. Tender shredded turkey in a delicious aromatic broth of garlic, ginger, bay leaf and turmeric. Chunks of fresh zucchini and chewy brown rice. This soup is not only nourishing and perfect for cold season, it is delicious!
Of course, it’s amazing warmed up as is, but we like to take a Tex-Mex direction by adding canned kernel corn, a drizzle of chili crisp and sprinkle of fresh cilantro. It’s really something.
And you should try it with our famous tortilla chips, too! Either way, it will take you through March and into summer. Enjoy!
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