New products hitting stores
A sneak peek of a few What's New hitting stores November 1st, in salad, prepared food, and bakery—sure to become your Summerhill favourites!
Our new Ultimate Steakhouse Cobb Salad (shown above) with melt-in-your-mouth seared steak, grilled corn, herbed potatoes, tangy blue cheese, and pickled onions layered over hearty greens. The combination of textures and flavours is wonderful.
Buttermilk Fried Chicken and Waffles elevated with a side truffle honey, is the best fried chicken ever! And with crispy polenta and cheddar waffles to enjoy morning, noon, and night.
And, drumroll…Summerhill’s own version of the legendary Milk Bar Pie. It's irresistibly decadent with a gooey buttery filling and a toasty, caramelized crust. A sweet and salty indulgence you won’t get enough of.
In our frozen section, an incredible Spinach and Artichoke Pull-Apart Cheesy Bread, packed with gooey melted cheese, and our new tangy, chunky spinach and artichoke dip. A delicious treat to bake in 20 minutes for all your upcoming holiday parties.
All made in our kitchen, using the freshest, best quality ingredients. While you wait for our new products to hit the shelves here's a great one for your kitchen: Organic greens, Bacon, Chèvre, and Rosti Salad. Yes, it's as amazing as it sounds! Find the full recipe below, come for the ingredients and create a crunchy savoury weekend masterpiece your whole family will love. Enjoy!
P.s. 😀 Come taste all our new items at our in-store demos now happening every weekend. Thursdays Rosedale 11-7pm, Fridays Forest Hill 11-3pm & Annex: 4-7pm, Saturdays Aurora:11-3pm
Recipe: Organic Greens, Bacon, Chèvre, And Rosti Salad
Ingredients
- 4 cups salad greens, freshly washed, dried
- Drizzle Summerhill’s own sweet balsamic dressing
- 4 slices double smoked thick-cut bacon, fried, cooled
- Crosswind Farm Chèvre (soft goat cheese)
- Summerhill Potato pancakes, prepped to package directions, quartered
Instructions
Layer salad greens on 2 serving plates. Drizzle with sweet balsamic dressing and layer each with 2 bacon slices, a tablespoon-sized scoop of soft chèvre, and the crispy potato pancakes. Serves 2. Enjoy!
If you’re enjoying theses stories, please make sure you’re signed up for our newsletter, where we share our love of food, through food stories, recipes and weekly specials. And get a Free cookie. Sign Up!
