Make a friend
There’s a saying that goes, “If you want to make a friend, go to someone’s house and eat with them… The people who give you their food give you their heart.” And if you serve our Amarena cherry almond tart—created with sweet and tart Italian cherries, toasted almonds, and a buttery shortbread crust—you’re sure to create memories that will last forever.
So invite a few friends over and hold on to the last few weeks of August with a dessert that's really special, our 7-inch is on special for $14.99 (reg $20.99). Chill the tart in your refrigerator before cutting and serving. It’s beautiful and delicious served by itself or with a scoop of Ontario's Kawartha French Vanilla ice cream, and always with a few plump local Ontario cherries on top!
If you really want to impress, serve up a few of our top-selling Prime grade New York striploins—What makes this steak prime? See explanation below.
Stop by any of our Summerhill locations and find more special dinner items like our Chicken & sundried tomato pasta or Steak fajita dinner. So good. Enjoy!
Our New York Striploin is called PRIME for several reasons:
1. Flavour: The New York strip loin comes from the muscle along the back of the cow, which generally has a good amount of marbling (intramuscular fat). This marbling enhances flavour, tenderness, and juiciness.
2. Tenderness: The strip loin is a relatively tender cut of meat compared to other cuts. It has a good balance of tenderness and firmness, making it enjoyable to eat.
3. Versatility: The New York strip loin is can be prepared in various ways, including grilling, roasting, or pan-searing. It maintains its tenderness and flavour regardless of the cooking method.
4. Size and Presentation: The New York strip loin is typically a large cut, allowing for the creation of thick and visually appealing steaks. Its presentation as individual steaks adds to its premium appeal when served.
5. Popularity: The New York strip loin is a popular choice among steak enthusiasts, chefs, and home cooks alike. Its consistent quality and reputation have contributed to its premium status in the culinary world.
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