This tart…one bite and you're hooked 😋
Our beautiful and oh-so-delicious Passion Fruit Tart tastes incredible. It’s perfect for your Easter table; however, once you taste it, you'll want to have a bite every day — we promise!
Passion fruit curd on a rustic pastry is dotted with passion fruit pulp, then draped in a protective layer of clear glaze to retain its vibrant yellow colour. The curd has a uniquely intoxicating taste by combining fresh passion fruit with the creaminess of butter, egg yolks, sugar, and lemon.
Make a friend
Summer's in Ontario are short and so is the local cherry growing season. Here, we served plump local cherries with our own Amarena cherry almond tart, masterfully created with sweet and sour Italian cherries and toasted almonds layered in a rich shortbread crust