This tart…one bite and you're hooked 😋
Our beautiful and oh-so-delicious Passion Fruit Tart tastes incredible. It’s perfect for your Easter table; however, once you taste it, you'll want to have a bite every day — we promise!
Passion fruit curd on a rustic pastry is dotted with passion fruit pulp, then draped in a protective layer of clear glaze to retain its vibrant yellow colour. The curd has a uniquely intoxicating taste by combining fresh passion fruit with the creaminess of butter, egg yolks, sugar, and lemon.
The tropical tanginess instantly awakens your palate, followed by a luxurious sweetness. The texture is velvety smooth, and with each bite you get sweet, tangy, and creamy leaving a lingering taste. You have to try it!
Available in 7-inch and 3-inch sizes, our Passion Fruit Tart is the perfect dessert for the holiday month of March. Try it at our special price all month long. Enjoy!
p.s. A reminder our chef-prepared Easter Dinners are ready for pre-order. We've served over 200,000 of Toronto’s most discerning eaters—you can place your order per serving and we’ll package it family style, so you can easily reheat, and serve on your best china. Pre-order here now!
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