Udon so good, you’ll want to have it every night 🍜🌿
Ramen, it's everywhere, and injecting into the trend takes confidence, but our brand new Ramen-inspired soup is so good and so explosively flavourful, you'll just have to try it—It's Japanese comfort to warm you from head to toe.
Unlike a bowl of Ramen, which is salty, fatty, and high-caloric, this is, say, a more sophisticated soup. The big main difference between the Udon and Ramen noodle is that Ramen is made with egg, while Udon is a thick wheat-flour noodle, soft and chewy.
Our bowl is packed with premium ingredients, with a not-too-spicy ginger-spiked broth, which you heat to piping hot. Then pour over the best quality steak that's been slightly charred, delicately seared shitake mushrooms, enough Udon noodles for two, sliced scallions, and a tiny dash of sriracha.
For a limited time, the Ramen-Inspired Seared Beef and Mushroom Soup is available at Summerhill Market with an introductory price.
This weekend, invite a friend to bond over shared noodles, and enjoy the sound of everyone slurping to their own tune—It's definitely a soup that eats like a meal, and may just become habit-forming! Enjoy!
P.s. Our in delicious house sushi 🍣 🥢 has been getting rave reviews, and also at a special price this week, you can find it here.
If you’re enjoying theses stories, please make sure you’re signed up for our newsletter, where we share our love of food, through food stories, recipes and weekly specials. And get a Free cookie. Sign Up!
