Look at this cheesy bread, With a stretchy pull and flavour to boot 🍞 🧀
Everyone loves a cheesy pull-apart bread; it's the ultimate party pairing. For our brand new Pull-Apart Artichoke & Spinach Bread, we've done all the heavy lifting because we can all use a shortcut sometimes—especially during entertaining season.
It starts with a new rosemary and garlic bread, stuffed with our incredible spinach and artichoke dip (now even tangier with chunky roasted artichokes) and topped with stretchy mozzarella for that perfect pull. Each bite is packed with gooey melted cheese, tangy dip, all nestled within the warm and crusty bread.
And the best part? It sells frozen, making it easy for you to stock a few in your freezer, so whether you're hosting or need a good dish to bring to a party, you're always ready. All you have to do is bring it to room temperature, bake using our easy heating instructions, serve warm, and watch guests gather round.
You know what gets the pull? It's best-quality mozzarella, freshly grated. Okay, we can't give away all our secrets, but suffice it to say, this is a bread you can rely on—for easy prep, the perfect pull, and sure to be a hit!
Our Pull-Apart Artichoke & Spinach Bread is on special all month for only $9.99 (reg $12.99). It's the right size for your entertaining board or served on a platter with extra dip on the side. And make sure to add small plates and appetizer-sized forks so everyone can dig in! It's best to stock up as our new items sell out fast. Enjoy!
P.s. 😀 Tastings this weekend: Milk Bar-Inspired Pie, Pull-Apart Party Bread w new Spinach Artichoke Dip, and Seedlip Non-Alcoholic Cocktail-Grove. Thursday Rosedale 11-7pm, Friday Forest Hill 11-3pm and Annex 4-7pm, and Saturday Aurora 11-3pm.
Friendly Reminder to BYOB (Bring Your Own Bag)
We’ve used up the last of our plastic grocery bags so please remember to bring your own bags when shopping at our stores. Better yet, purchase one of our beautiful, reusable Summerhill Market Totes.
If you’re enjoying theses stories, please make sure you’re signed up for our newsletter, where we share our love of food, through food stories, recipes and weekly specials. And get a Free cookie. Sign Up!
