one skillet parisian dinner
Oui, chef! One Skillet Spatchcocked Chicken with Vegetables. Our chefs channelled their inner Julia Child so you don’t have to.
This super easy, satisfying meal dishes up a French classic with all the good stuff.
Have a fancy schmancy dinner at home
Our Braised Osso Buco brings a fancy-restaurant meal home.
The Italian “Osso Buco” translates as “bone with a hole” and ours has a whole bunch of deliciousness going on.
Healthy eating made delicious
Our Blackened Broccoli Caesar Salad will make you feel good.
Eating well, especially in the new year, is on everyone’s mind.
That’s why our chefs have come up with this most lip-smacking, yummy salad that’s also super healthy.
Meet the vegetarian schnitzel that meat-lovers love
Wait till you try our crispy, velvety Lion’s Mane Schnitzel…
Our chefs took Lion’s Mane mushrooms, grown in Toronto, and transformed them into a schnitzel that’s big on texture and taste.
Orange you glad we made a treat
Hands-on treat! New Orange Pull-Apart Bread.
This is a sweet and easy way to add some zing to January. Fresh, citrusy and oh-so-good, our Orange Pull-Apart bread is a sensory joy.
Comfort in a bowl = Irish Lamb Stew
NEW Irish Lamb Stew, a warming dish made for chilly January days.
Soften the chill of winter days with our chefs’ latest offering: braised-until-tender New Zealand lamb, sweet carrots, and fluffy russet potatoes, all in a nice, not-too-thick broth.
Dinner but make it decadent…truffle risotto w lobster
Pull out all the stops with this impressive dish that’s meant to be savoured. Perfectly cooked risotto (Summerhill chefs give it that signature creaminess) is paired with sweet tender lobster then finished with a luxurious glug of truffle oil and bright chopped chives.
our latest masterpiece: Summerhill’s Baked Alaska
Our bakery is alive with the sweet smell of toasted meringue, all thanks to our latest holiday masterpiece: Summerhill’s Baked Alaska.
Design your wreath workshop
Experience the magic of Summerhill's Christmas Market.
Don’t miss our holiday market chock-full of festivity. For three days only, take in our specially curated and sparkling array of decorations and more. Think beautiful gift baskets (perfect for creating personalized presents), gourmet goodies, classic holiday florals, and inspired gifts.
believe in miracles our new pizzas are here!
Great pizza isn't about reinventing the wheel—it’s about perfecting the fundamentals: perfect crust, right sauce, best-quality toppings, and mastering the cooking process.
Our Holiday Magazine is Here!
It’s officially getting together season at Summerhill, and we couldn’t be more excited to unveil our Winter 2024 issue, Getting Together.
Greet your guests with gougères
Nothing welcomes your guests like a tray of hot, cheesy Gougères straight from the oven.
These golden, pillowy pockets of decadence will have you party-ready right through the holiday season.
Full-flavour comfort food: chicken, sun-dried tomatoes and penne
Indulge in this week's Dinner Special, the perfect weeknight meal to come home to. The delectable taste is in the mashup: bright sun-dried tomatoes add zing to soft, tender chicken and perfectly cooked penne.
That Night In New York City
Inspired by a recent trip to New York City’s Little Italy, our kitchen team made Spaghetti Vongole.
Travel To Italy - No Passport Required!
You’ll feel like you’re in the Tuscan countryside with our delicious new lentil soup.
This scrape-the-bowl comfort food is made with sunshine-sweet San Marzano tomatoes and good-quality Parmesan that will have you licking your lips.
A taste of Thailand in Toronto
Our new Green Curry Coconut Chicken (we make it in-house) is pure gratification.
3-Word Mantra For The Perfect Board
There's magic in the cheeseboard. Guests love it, it’s hardly any work and makes you look like a pro.
The Secret? 3 words: soft, hard, blue.
The Black and White Cookie
There's a lot to like in this cookie!
Inspired by New York's iconic black and white cookie, we've crafted our own version and it’s something else!
pasta made for the boss…
When the boss asks for fettuccini…
We impress with our Fettuccini Alfredo with Chicken made like it should be: full of flavour, creamy, and irresistible!
This favourite dish originated in Rome in 1914 when restaurant owner Alfredo Di Lelio made a simple dish for the boss—his wife!
Comfort Me With S’mores
When you slice into this new pie you can almost taste fall.
Fall is in the air and with it, comforting blankets, crackling fires and cozy days. These creature comforts were the inspiration for our new S’mores Pie.