Where’s the (Argentinian) Beef?
Argentinian Beef, world-renowned for its exceptional quality and flavour, is now on the shelves at Summerhill Market!
What makes it so great? Traditional sustainable practices and grass-fed cattle farming.
Is this the world’s best hummus? Guess the secret ingredient!
Our New Classic Hummus sells out every week! Creamy chickpeas, rich tahini and fresh lemon conspire to make the most decadent dip. Our secret? Icy-cold water!
this dish will turn you into a green bean lover!
A game-changer Sweet Potato Pie with Gingersnap Crust
a gourmet no-brainer. Super layered and flavourful
Pork Medallions with Chickpea Curry Apricot Sauce—a pure heat-and-serve culinary delight!
OK, let’s starting by breaking down these wow-factor layers of flavour: Juicy, savoury pork medallions pan-seared to tender perfection. Umami-rich mild curry paste – think toasted cumin, coconut milk and apricot jam – with cranberries and chickpeas stirred in.
“best thing I've eaten!” Our taste testers raved.
“Not Your Granny’s Stew” is our latest creation—a humble meal turned modern and A+ delicious!
“This is the best thing I've eaten!”
That’s what Summerhill Market taste-testers said when they sampled this savoury ground beef superstar with sweet caramelized onions, carrots, peas, and a hint of jalapeño.
Winner, Winner, Savoury Chicken Dinner 😋
Ringing in September means embracing back-to-school season with easy and delicious.
Like our new Lemon Honey Chicken with Bacon and Parsnip Mash. This stunning dish features a tender chicken breast, perfectly cooked in a sweet and savoury honey lemon sauce, and with smoky bacon. All on a bed of velvety, earthy parsnip mash; a harmonious blend that is just so good!
Eat like you’re on the Amalfi Coast 🍋
Time for a spaghetti up-do!
This time-honoured recipe was inspired by an authentic old-school Italian restaurant we visited many years ago. The dish was so good, we just couldn’t stop thinking about it. So, we took it to the Summerhill test kitchen!
Make risotto like Stanley Tucci
For dinner or entertaining, we’ve made risotto extra special with sweet scallops!
And don’t worry about the time risotto usually takes, because we’ve done all the work for you. Made from scratch in our commissary kitchen, this meal is a keeper.
Lettuce help with dinner 😋
Another winner from the Summerhill Market kitchen—no utensils required—just add lettuce!
The new Summerhill Asian Lettuce Wraps With Chicken are so fresh and delicious we can’t say it enough. Made with ground chicken and sweet red peppers with a kiss of hoisin and sweet chili sauce. Topped with crunchy roasted peanuts, crispy glass noodles, fresh green onions, and cilantro, this low-prep meal is lip-smacking magic.
New back ribs, same melt-in-your-mouth tenderness
Our beloved back ribs are now available in two new flavours!
All prepared using the sous vide method to ensure that just right fall-off-the-bone, melt-in-your-mouth tenderness.
First up: our sweet and spicy in-house-made rub of toasted ground cumin seeds, sweet paprika, brown sugar, and a few secret spices. Trust us, you need to try these!
It’s Here! The Summerhill Guide To Eating Summer Issue.
We’re excited to share The Summerhill Market Guide to Eating. Our beautiful Summer 2024 Issue was created to make your what-to-eat decisions a little easier, featuring some of our best and latest prepared meals and bakery items.
We also included a few cooking lessons and recipes we hope you learn by heart, like our Ontario Peach and Burrata Salad. With peaches in season…it’s delicious!
The cookie everyone’s craving… 😋
We’ve taken the empire biscuit, a Scottish bakery classic, and made it our own.
Our new Imperial Cookies are the stuff of sweet dreams: two buttery biscuits sandwiched together with bright raspberry jam then topped with sweet icing and that familiar dot of jam.
Summerhill makes dessert a piece of cake!
Introducing our new Schmoo Torte.
Layers of delicate, fluffy, sponge cake, flecks of toasted pecans, drizzles of salted caramel and, yes, more toasted pecans. This is delicious decadence meant to be savoured (especially for a weekend treat).
Easy grill and chill dinner, with skillet flat Marinated chicken
When it's this hot outside, the last thing you want to do is cook.
Why not make the best of it (and the rain!), with an easy-to-grill dinner that tastes fantastic and requires very little effort.
Fire up your grill and toss on Summerhill's Flat Chicken in French Herb Marinade (it roasts up quickly, and tastes delicious served hot or cold).
cook up a cottage-perfect burger, Summerhill Market Style
There’s nothing like a good homemade burger, especially when it's made with Summerhill's AAA Angus ground beef!
Our top-notch beef makes it easy to craft an incredibly flavourful, tender, and juicy burger everyone will love. All you have to do is grab a good handful of our premium ground beef, sprinkle with sea salt, and shape into 1½ inch high patties. Don't mash the beef too much or you'll get a dense burger—you want a light, soft, almost airy end result.
delicious summer salads you can stock up on and savour
Salad Days!
We've hand-crafted the most delicious summer salads you can stock up on and savour throughout the summer. No heating and no prep required!
Think Chopped Wedge Salad (yes, we chopped up the lettuce for you!) with thick-cut bacon and blue-cheese dressing; hearty Greek Orzo Salad with grilled chicken breast; and a must-try Ultimate Crunch Salad with Jicama with lime vinaigrette and sweet roasted peanuts. All of them loaded with flavour!
It's Radishing! Make this French-bistro appetizer at home.
This summer make the fanciest French-bistro appetizer ever: Radishes!
Recreate this French tradition here at home with beautiful Ontario radishes, butter, olive oil, sea salt, and bread. These crunchy, peppery beauties abound in July and August and, while ever-so-humble, make the chicest little starter.
A root vegetable with either red, yellow, purple, or pink skin, radishes delight (and they’re local!).
Learn to cook a perfect steak, using the reverse sear method 🥩
Learn to cook a perfect steak using the reverse sear method, an effortless way to achieve a beautifully cooked steak, rain or shine, no BBQ required!
The reverse sear is a slow and steady method that ensures your steak is perfectly cooked from edge to edge. Start with our best-quality Bone-In Rib Steak, on special this weekend.
These are the exact but simple steps.
Shrimp Boil for Canada Day, Please!
Shrimp boils are synonymous with hanging out: a group gathers around a boiling pot, often outdoors, and enjoys food, music and being together.
Summerhill Market's made-in-house Shrimp Boil Dinner for Two lets you tap into the flavours of this fun tradition, without any of the fuss.