Make risotto like Stanley Tucci
For dinner or entertaining, we’ve made risotto extra special with sweet scallops!
And don’t worry about the time risotto usually takes, because we’ve done all the work for you. Made from scratch in our commissary kitchen, this meal is a keeper.
In our new Lemon Risotto with Scallops, the risotto is al dente, the lemon zest and juice bright to really bump up the flavour, and the folded-in scallops are sweet, succulent and delicious.
On top of all that, this Italian delight reheats easily and perfectly in a foil container that goes right into your oven or microwave.
So, all you have to do is follow simple directions for a perfect weeknight meal, or a friends-over weekend dinner delight. Delicioso!
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