Full-flavour comfort food: chicken, sun-dried tomatoes and penne
Indulge in this week's Dinner Special, the perfect weeknight meal to come home to. The delectable taste is in the mashup: bright sun-dried tomatoes add zing to soft, tender chicken and perfectly cooked penne.
That Night In New York City
Inspired by a recent trip to New York City’s Little Italy, our kitchen team made Spaghetti Vongole.
Travel To Italy - No Passport Required!
You’ll feel like you’re in the Tuscan countryside with our delicious new lentil soup.
This scrape-the-bowl comfort food is made with sunshine-sweet San Marzano tomatoes and good-quality Parmesan that will have you licking your lips.
A taste of Thailand in Toronto
Our new Green Curry Coconut Chicken (we make it in-house) is pure gratification.
3-Word Mantra For The Perfect Board
There's magic in the cheeseboard. Guests love it, it’s hardly any work and makes you look like a pro.
The Secret? 3 words: soft, hard, blue.
The Black and White Cookie
There's a lot to like in this cookie!
Inspired by New York's iconic black and white cookie, we've crafted our own version and it’s something else!
pasta made for the boss…
When the boss asks for fettuccini…
We impress with our Fettuccini Alfredo with Chicken made like it should be: full of flavour, creamy, and irresistible!
This favourite dish originated in Rome in 1914 when restaurant owner Alfredo Di Lelio made a simple dish for the boss—his wife!
Comfort Me With S’mores
When you slice into this new pie you can almost taste fall.
Fall is in the air and with it, comforting blankets, crackling fires and cozy days. These creature comforts were the inspiration for our new S’mores Pie.
Where’s the (Argentinian) Beef?
Argentinian Beef, world-renowned for its exceptional quality and flavour, is now on the shelves at Summerhill Market!
What makes it so great? Traditional sustainable practices and grass-fed cattle farming.
Is this the world’s best hummus? Guess the secret ingredient!
Our New Classic Hummus sells out every week! Creamy chickpeas, rich tahini and fresh lemon conspire to make the most decadent dip. Our secret? Icy-cold water!
this dish will turn you into a green bean lover!
A game-changer Sweet Potato Pie with Gingersnap Crust
a gourmet no-brainer. Super layered and flavourful
Pork Medallions with Chickpea Curry Apricot Sauce—a pure heat-and-serve culinary delight!
OK, let’s starting by breaking down these wow-factor layers of flavour: Juicy, savoury pork medallions pan-seared to tender perfection. Umami-rich mild curry paste – think toasted cumin, coconut milk and apricot jam – with cranberries and chickpeas stirred in.
“best thing I've eaten!” Our taste testers raved.
“Not Your Granny’s Stew” is our latest creation—a humble meal turned modern and A+ delicious!
“This is the best thing I've eaten!”
That’s what Summerhill Market taste-testers said when they sampled this savoury ground beef superstar with sweet caramelized onions, carrots, peas, and a hint of jalapeño.
Winner, Winner, Savoury Chicken Dinner 😋
Ringing in September means embracing back-to-school season with easy and delicious.
Like our new Lemon Honey Chicken with Bacon and Parsnip Mash. This stunning dish features a tender chicken breast, perfectly cooked in a sweet and savoury honey lemon sauce, and with smoky bacon. All on a bed of velvety, earthy parsnip mash; a harmonious blend that is just so good!
Make risotto like Stanley Tucci
For dinner or entertaining, we’ve made risotto extra special with sweet scallops!
And don’t worry about the time risotto usually takes, because we’ve done all the work for you. Made from scratch in our commissary kitchen, this meal is a keeper.
Lettuce help with dinner 😋
Another winner from the Summerhill Market kitchen—no utensils required—just add lettuce!
The new Summerhill Asian Lettuce Wraps With Chicken are so fresh and delicious we can’t say it enough. Made with ground chicken and sweet red peppers with a kiss of hoisin and sweet chili sauce. Topped with crunchy roasted peanuts, crispy glass noodles, fresh green onions, and cilantro, this low-prep meal is lip-smacking magic.
New back ribs, same melt-in-your-mouth tenderness
Our beloved back ribs are now available in two new flavours!
All prepared using the sous vide method to ensure that just right fall-off-the-bone, melt-in-your-mouth tenderness.
First up: our sweet and spicy in-house-made rub of toasted ground cumin seeds, sweet paprika, brown sugar, and a few secret spices. Trust us, you need to try these!
It’s Here! The Summerhill Guide To Eating Summer Issue.
We’re excited to share The Summerhill Market Guide to Eating. Our beautiful Summer 2024 Issue was created to make your what-to-eat decisions a little easier, featuring some of our best and latest prepared meals and bakery items.
We also included a few cooking lessons and recipes we hope you learn by heart, like our Ontario Peach and Burrata Salad. With peaches in season…it’s delicious!
The cookie everyone’s craving… 😋
We’ve taken the empire biscuit, a Scottish bakery classic, and made it our own.
Our new Imperial Cookies are the stuff of sweet dreams: two buttery biscuits sandwiched together with bright raspberry jam then topped with sweet icing and that familiar dot of jam.