Eat like you’re on the Amalfi Coast 🍋
Time for a spaghetti up-do!
This time-honoured recipe was inspired by an authentic old-school Italian restaurant we visited many years ago. The dish was so good, we just couldn’t stop thinking about it. So, we took it to the Summerhill test kitchen!
Make risotto like Stanley Tucci
For dinner or entertaining, we’ve made risotto extra special with sweet scallops!
And don’t worry about the time risotto usually takes, because we’ve done all the work for you. Made from scratch in our commissary kitchen, this meal is a keeper.
Lettuce help with dinner 😋
Another winner from the Summerhill Market kitchen—no utensils required—just add lettuce!
The new Summerhill Asian Lettuce Wraps With Chicken are so fresh and delicious we can’t say it enough. Made with ground chicken and sweet red peppers with a kiss of hoisin and sweet chili sauce. Topped with crunchy roasted peanuts, crispy glass noodles, fresh green onions, and cilantro, this low-prep meal is lip-smacking magic.
New back ribs, same melt-in-your-mouth tenderness
Our beloved back ribs are now available in two new flavours!
All prepared using the sous vide method to ensure that just right fall-off-the-bone, melt-in-your-mouth tenderness.
First up: our sweet and spicy in-house-made rub of toasted ground cumin seeds, sweet paprika, brown sugar, and a few secret spices. Trust us, you need to try these!
It’s Here! The Summerhill Guide To Eating Summer Issue.
We’re excited to share The Summerhill Market Guide to Eating. Our beautiful Summer 2024 Issue was created to make your what-to-eat decisions a little easier, featuring some of our best and latest prepared meals and bakery items.
We also included a few cooking lessons and recipes we hope you learn by heart, like our Ontario Peach and Burrata Salad. With peaches in season…it’s delicious!
Summerhill’s New Homemade Pancakes
Weekends are made for pancakes. Or, are pancakes made for weekends?
Either way, you’re going to want to try Summerhill’s new Homemade Pancakes.
Made with the finest ingredients and just enough magic to make them rise as they bake. We packaged them to keep the rise, so all you have to do is warm them at home. Just pop them in the toaster—or warm in a skillet—and serve with cold butter and a drizzle of our delicious Maple Syrup. Yum!
The cookie everyone’s craving… 😋
We’ve taken the empire biscuit, a Scottish bakery classic, and made it our own.
Our new Imperial Cookies are the stuff of sweet dreams: two buttery biscuits sandwiched together with bright raspberry jam then topped with sweet icing and that familiar dot of jam.
Summerhill makes dessert a piece of cake!
Introducing our new Schmoo Torte.
Layers of delicate, fluffy, sponge cake, flecks of toasted pecans, drizzles of salted caramel and, yes, more toasted pecans. This is delicious decadence meant to be savoured (especially for a weekend treat).
Easy grill and chill dinner, with skillet flat Marinated chicken
When it's this hot outside, the last thing you want to do is cook.
Why not make the best of it (and the rain!), with an easy-to-grill dinner that tastes fantastic and requires very little effort.
Fire up your grill and toss on Summerhill's Flat Chicken in French Herb Marinade (it roasts up quickly, and tastes delicious served hot or cold).
cook up a cottage-perfect burger, Summerhill Market Style
There’s nothing like a good homemade burger, especially when it's made with Summerhill's AAA Angus ground beef!
Our top-notch beef makes it easy to craft an incredibly flavourful, tender, and juicy burger everyone will love. All you have to do is grab a good handful of our premium ground beef, sprinkle with sea salt, and shape into 1½ inch high patties. Don't mash the beef too much or you'll get a dense burger—you want a light, soft, almost airy end result.
delicious summer salads you can stock up on and savour
Salad Days!
We've hand-crafted the most delicious summer salads you can stock up on and savour throughout the summer. No heating and no prep required!
Think Chopped Wedge Salad (yes, we chopped up the lettuce for you!) with thick-cut bacon and blue-cheese dressing; hearty Greek Orzo Salad with grilled chicken breast; and a must-try Ultimate Crunch Salad with Jicama with lime vinaigrette and sweet roasted peanuts. All of them loaded with flavour!
It's Radishing! Make this French-bistro appetizer at home.
This summer make the fanciest French-bistro appetizer ever: Radishes!
Recreate this French tradition here at home with beautiful Ontario radishes, butter, olive oil, sea salt, and bread. These crunchy, peppery beauties abound in July and August and, while ever-so-humble, make the chicest little starter.
A root vegetable with either red, yellow, purple, or pink skin, radishes delight (and they’re local!).
Learn to cook a perfect steak, using the reverse sear method 🥩
Learn to cook a perfect steak using the reverse sear method, an effortless way to achieve a beautifully cooked steak, rain or shine, no BBQ required!
The reverse sear is a slow and steady method that ensures your steak is perfectly cooked from edge to edge. Start with our best-quality Bone-In Rib Steak, on special this weekend.
These are the exact but simple steps.
Shrimp Boil for Canada Day, Please!
Shrimp boils are synonymous with hanging out: a group gathers around a boiling pot, often outdoors, and enjoys food, music and being together.
Summerhill Market's made-in-house Shrimp Boil Dinner for Two lets you tap into the flavours of this fun tradition, without any of the fuss.
New Best-selling Dip
Our new Dill Pickle Dip knocks it out of the park and soon to become your go-to snack.
Creamy mayonnaise and rich sour cream are enlivened with chopped pickles, a bit of zippy pickle juice and lots of fresh dill – the result is lip-smacking lusciousness.
It gets better… We paired this winner with our famous Summerhill Sea Salt Chips and, oh my!
It’s a flavour steak out 😀
Deliciously healthy steak fajitas!
Nutritious? Check. Effortless? Yes. Beyond yummy? You know it!
Our chef-prepared Steak Fajitas (a homemade meal you don't have to cook yourself) are the bomb!
You say potato, We say potato with caramelized onions
Meet your next-level BBQ side.
Our fantastic new Potatoes with Caramelized Onions was inspired by childhood memories.
Remember when Mom would wrap sliced potatoes with butter and onions in individual-sized tin-foil packages, then cook them on the BBQ? We do!
Graham Cashew Crunch (the candy you can’t get enough of)
"The candy you can't get enough of". One bite of our brand-new Graham Cashew Crunch and you'll understand why!
Handmade right in our Summerhill bakery this candy went through vigorous testing before it made it to our shelves. Graham wafers and whole cashews, toasted to perfection, then sprinkled with sea salt and topped with the perfect drizzle of white chocolate. It's a real winner!
Introducing “Everyone Loves Sloppy Joes!”
Introducing "Everyone Loves Sloppy Joes"!
Get ready for a delicious retro classic that's perfect for easy entertaining. Stuffed into soft rolls, our new mouthwatering sloppy Joes are guaranteed to start the party.
Whether you're hosting a casual get-together, a family dinner, or just craving comfort, these saucy beauties are the perfect summer meal.
Say Hola! to Crispy Tender Carnitas
Perfect for summer entertaining, Carnitas are a traditional Mexican dish of cubed pork shoulder that’s been braised with spices and fresh citrus until oh-so-tender.
At Summerhill, our secret weapon is a mix of zesty orange, crushed garlic, condensed milk, and aromatic spices for an authentic, rich, and fragrant braising liquid.