Channel your inner Palm Beach chic, with our new summer salad 🏝️
Discover our new Chicken, Avocado, and Tortilla Salad. Vibrant, fresh, and delicious, it’s the perfect summer salad!
Tender grilled chicken, roasted corn, chunky avocado, and zingy red onion join crisp romaine and tender, ruffled savoy cabbage. Crispy house-made tortillas dial up the crunch, while a zesty lime vinaigrette adds the perfect balance. It all comes together to create a healthy and tasty delight.
Spice up your life with our best-selling shrimp dish
It’s time to freshen up your dinner repertoire!
Summerhill Market dials up global flavours that deliver vibrant freshness and just the right amount of spice – trust us, even spice-phobes will love this dish.
Our Argentinian chef created it, inspired by South and Central America flavours: think zingy, bright, and delicious with just a kiss of spice.
Our Berry Good Take on Strawberry Shortcake 🍓
Celebrate Strawberry Shortcake Day this June 14th with our fresh take on this crowd-pleasing classic.
Made right in our Summerhill bakery, our new Shortcake Stacker is a dessert you should put on repeat for the next three months. Packaged for ease, the kit comes with two buttery buttermilk biscuits and a bowl of whipped Chantilly cream dotted with real vanilla bean throughout. Yum!
Breakfast is served, meet the game-changers ☀️
Breakfast is served!
Need a fast breakfast on the run? You'll be thrilled to hear we've just launched our Summerhill Market breakfast series…Delicious Egg Bites two ways: Bacon & Cheddar (with whole eggs), and Sun-dried Tomato & Feta (with egg whites). And a Spinach and Feta Wrap, also with egg whites. They are tested to perfection and so good!
Fajitas, that beckon everyone to the table
For the lazy days of the long weekend ahead, a few delicious prepared dishes provide little time in the kitchen… and more time doing nothing at all. Yes, please!
Our new Sheet Pan Fajitas with bell peppers and onions are delicious, and created with smoked paprika & chipotle for that just-grilled flavour. A quick warm in the oven—or on the grill—right in their tin, reveals their spicy goodness. Serve on a platter with a side of tortillas, our chunky guacamole, sliced limes, and fresh cilantro…it's a spicy and aromatic platter that beckons everyone to the table.
Learn to Cook a Bavette Steak, with Béarnaise Sauce 🥩
Elevate your grilling game with bavette steak, a richly marbled delight that's a favourite in French bistros. Similar to flank and skirt steaks, bavette offers a juicy and flavourful finish.
Oh, crepes! Here’s what to make for Mother's Day brunch 😋
Forget lineups and scrambling to make reservations.
Our hand-crafted crêpes will let Mom relax at home and start her special day in a deliciously indulgent way.
Summerhill Market chefs have created the perfect crêpes that will transport Mom to Paris. Think savoury, fluffy perfection with just the right touch of butter to achieve a golden-brown deliciousness.
For the ones who guide us
Get her the sweetest gift of all—our newly decorated cakes for Mother's Day!
The ones who've guided us, nurtured us, and been our soft place to land. They're our moms, stepmoms, sisters, aunts, and more. We celebrate them every day, but May 12 is a day to do so in a special way.
Our charming one-of-a-kind cakes were created to make them smile.
A délicieux new salad, like spring on a plate ☀️
Discover our new, délicieux Niçoise salad.
Bright, fresh, and colourful, it's like spring on a plate.
Our chefs confit fresh Albacore Tuna from British Columbia, then layer it with tender baby potatoes, vibrant asparagus, crunchy green beans and radishes, briny capers, rich olives, and fresh dill. Jammy eggs complement the flavours, for the perfect finishing touch—A masterpiece French salad!
Introducing Summerhill’s Own made-fresh Poke Bowls
Introducing Summerhill’s Own made-fresh Poke Bowls. And we mean fresh! Our kitchen team assembles and packages these delicious bowls to get them fresh in-store Monday to Saturday!
Authentic Indian comfort food in the comfort of home
This week's Spinach Tofu Curry with Pulao Rice dinner feature is Indian comfort food at its finest.
As good as the best restaurant take-out, our take-home dish is super fresh, lightly spiced, and delicious. And when warmed, it smells so good!
Say Ciao to our new Lemon Artichoke Pasta!
New: Panko-Crusted Chicken Stuffed with Ham, Provolone, and Basil. This deeply comforting chicken dish is inspired by the Cordon Bleu but elevated with an Italian twist.
The crisp-crusted chicken dish that’s a feast of flavours 😋
New: Panko-Crusted Chicken Stuffed with Ham, Provolone, and Basil. This deeply comforting chicken dish is inspired by the Cordon Bleu but elevated with an Italian twist.
Comfort food weekend, Restaurant-worthy meals that heat in minutes 😉
It’s the weekend – relax with easy, heat-and-serve dinners that are restaurant-worthy. Our Lamb Gyros with Lemon Potatoes, Rice, and Tzatziki are selling out at every store.
The Eating Guide, From the kitchens of Summerhill
We’re excited to share The Summerhill Market Guide to Eating. We've carefully curated this guide to help make your what-to-eat decisions a little easier, featuring some of our best and latest prepared meals and bakery items.
We also included a few cooking lessons and recipes we hope you learn by heart, like our Tahini Caesar Dressing. It’s so good!
The game changer veggie pot pie 🥧
“I can't believe it's not chicken.”
That’s what food-testers said after trying our new Vegetable Pot Pie and here’s why…
New treats, to celebrate Spring
Signs of spring are everywhere!
Along with rows and rows of pretty tulips and hyacinths welcoming you to our stores, you’ll find a new sweet treat: introducing our Salted Cashew Blondie.
Eat like Matty Matheson, Discover chef-worthy Mac and Cheese 😜
Truth: mac and cheese is a comfort-food classic.
Which is why we're thrilled to announce Summerhill is now carrying Toronto restaurateur, Internet Personality, and Actor, Chef Matty Matheson's to-die-for Macaroni and Cheese. It's a luxury pantry staple at its finest. Bonus: it cooks up in 6 minutes!
Our new cookies, are perfect for your Easter baskets!
This year, we gave our Easter cookies a little makeover. Inspired by the beautiful, natural colours of heritage eggs, we dipped the cookies in royal icing tinted with pretty blues, pale pink, yellow, and cream. These eggs, chicks, and bunnies are almost too cute to eat!
This tart…one bite and you're hooked 😋
Our beautiful and oh-so-delicious Passion Fruit Tart tastes incredible. It’s perfect for your Easter table; however, once you taste it, you'll want to have a bite every day — we promise!
Passion fruit curd on a rustic pastry is dotted with passion fruit pulp, then draped in a protective layer of clear glaze to retain its vibrant yellow colour. The curd has a uniquely intoxicating taste by combining fresh passion fruit with the creaminess of butter, egg yolks, sugar, and lemon.