The Eating Guide, From the kitchens of Summerhill
With April here and warmer days ahead, we’re excited to share The Summerhill Market Guide to Eating. We've carefully curated this guide to help make your what-to-eat decisions a little easier, featuring some of our best and latest prepared meals and bakery items.
We also included a few cooking lessons and recipes we hope you learn by heart, like our Tahini Caesar Dressing. It’s so good!
In our feature "Let’s Build the Salad," we share the recipe for our brand new in-store Tahini Caesar Salad with Radishes and Candied Pecans. Unlike the usual chopped up romaine, we decided to layer the crispy baby romaine leaves for a beautiful presentation, especially if you’re transferring the salad to a serving platter. If you’re eating it right out of the container, of course, you can chop it up into bite-sized pieces.
The Summerhill Guide to Eating is live and will be continually updated throughout the season so you can stay informed and inspired with each delicious new arrival.
Embrace the season with the joy of good food at Summerhill Market. Enjoy!
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