Discover the uplifting ritual of Fika & Swedish cardamom buns. 

Our Banoffee Pie is a pleasure-filled treat. This popular pie gets its fun name from three key ingredients: bananas, toffee, and coffee.

Our Zuppa Toscana is Italian Comfort Food. Yes, it’s a soup but thanks to our Summerhill Chefs, it’s more like a symphony of mouthwatering tastes.

Our melt-in-your-mouth Heirloom Tomato Gnocchi melts hearts.

The big day is tomorrow and we’ve got the best dish for you. Our chefs have worked hard to create the perfect gnocchi – it’s pillowy and as light as Cupid’s cloud.

Delicious meals for a special day…

Forget set menus and crowded restaurants – our chefs have created two special meals that are perfect for a cozy Valentine’s at home. 

Kick off game-day with our better-than-a-bar Superbowl specials. Not only is it way easier than takeout (no waiting for the delivery to arrive or cold food), it’s a taste interception.

Our chefs have given the classic Cobb an elegant twist. They swapped out the chicken with sweet, perfectly poached lobster tails. Chopped into generous pieces, they are joined by rows of powerhouse flavours. Think peppery arugula and fresh cherry tomatoes, rich English Stilton, creamy avocados and crumbled smokey bacon – yum!

What’s Speculoos? Many of you asked, so here’s the scoop!

Spaghetti and Meatballs in Tomato Sauce = instant comfort. Mangia, mangia! There's nothing like a plate of spaghetti and meatballs – it's satisfying, delicious and even picky eaters love it. We think ours is as good as Nonna's.

Our warming Thai Coconut Chicken Soup is mood enhancing. Chicken soup is always a winner and our chefs have put a new spin on it.

Inspired by the bright, rich flavours of Thailand, they’ve created their own Thai Coconut Chicken Soup.

Oui, chef! One Skillet Spatchcocked Chicken with Vegetables. Our chefs channelled their inner Julia Child so you don’t have to.

This super easy, satisfying meal dishes up a French classic with all the good stuff.

Our Braised Osso Buco brings a fancy-restaurant meal home.

The Italian “Osso Buco” translates as “bone with a hole” and ours has a whole bunch of deliciousness going on.

Our Blackened Broccoli Caesar Salad will make you feel good.

Eating well, especially in the new year, is on everyone’s mind.

That’s why our chefs have come up with this most lip-smacking, yummy salad that’s also super healthy.

Wait till you try our crispy, velvety Lion’s Mane Schnitzel…

Our chefs took Lion’s Mane mushrooms, grown in Toronto, and transformed them into a schnitzel that’s big on texture and taste.

Hands-on treat! New Orange Pull-Apart Bread.

This is a sweet and easy way to add some zing to January. Fresh, citrusy and oh-so-good, our Orange Pull-Apart bread is a sensory joy.

NEW Irish Lamb Stew, a warming dish made for chilly January days.

Soften the chill of winter days with our chefs’ latest offering: braised-until-tender New Zealand lamb, sweet carrots, and fluffy russet potatoes, all in a nice, not-too-thick broth.

Pull out all the stops with this impressive dish that’s meant to be savoured. Perfectly cooked risotto (Summerhill chefs give it that signature creaminess) is paired with sweet tender lobster then finished with a luxurious glug of truffle oil and bright chopped chives.