Fresh, Sustainable, Pesticide-Free—The Future of Canadian Leafy Greens
Fieldless is building a modern food company and brand that stands for something profound. Canadian-grown, sustainable food that you will fall in love with.
Almost all the leafy greens consumed by Canadians come from five thousand kilometres away in the fields of California and Arizona. At Fieldless we grow produce indoors in highly controlled environments using renewable energy in Cornwall, Ontario. This allows us to create ideal growing conditions all year round (without using any pesticides!) and grow the food you eat closer to, well, you!
Northern Crunch
A hearty, crisp lettuce mix. With a robust crunch and clean, sweet taste, this is a leafy green that kids actually eat (no, we are not joking!). Time to introduce your smoothies, sandwiches, burgers and salads to the crunch from Cornwall! Zero pesticides and ready-to-eat.
Ontario Sweets
A mix of red and green tender and crunchy sweet lettuces. It’s a salad mix that manages to be hearty and delicate at the same time. Whether hosting a la-dee-da dinner or munching leftovers at the kitchen counter, welcome to your new go-to salad bowl filler. Zero pesticides and ready-to-eat.
Canadian Curl Kale
Unlike any kale you’re used to. There is no need to clean, massage, dress or de-stem it. In fact, the stems are our favourite part! This kale’s preferred state is raw. Thanks to how we grow, it’s not fibrous or tough, but tender and without the typical bitterness. While it certainly adds to any smoothy or sauté, it’s great in sandwiches or salads—stems and all!
P.S. Buy 2 for $7.00 (reg $5.99 each). Special ends February 5th, 2025, offer valid in-store only.
