Design your wreath workshop
Experience the magic of Summerhill's Christmas Market.
Don’t miss our holiday market chock-full of festivity. For three days only, take in our specially curated and sparkling array of decorations and more. Think beautiful gift baskets (perfect for creating personalized presents), gourmet goodies, classic holiday florals, and inspired gifts.
believe in miracles our new pizzas are here!
Great pizza isn't about reinventing the wheel—it’s about perfecting the fundamentals: perfect crust, right sauce, best-quality toppings, and mastering the cooking process.
Our Holiday Magazine is Here!
It’s officially getting together season at Summerhill, and we couldn’t be more excited to unveil our Winter 2024 issue, Getting Together.
Greet your guests with gougères
Nothing welcomes your guests like a tray of hot, cheesy Gougères straight from the oven.
These golden, pillowy pockets of decadence will have you party-ready right through the holiday season.
Full-flavour comfort food: chicken, sun-dried tomatoes and penne
Indulge in this week's Dinner Special, the perfect weeknight meal to come home to. The delectable taste is in the mashup: bright sun-dried tomatoes add zing to soft, tender chicken and perfectly cooked penne.
That Night In New York City
Inspired by a recent trip to New York City’s Little Italy, our kitchen team made Spaghetti Vongole.
Travel To Italy - No Passport Required!
You’ll feel like you’re in the Tuscan countryside with our delicious new lentil soup.
This scrape-the-bowl comfort food is made with sunshine-sweet San Marzano tomatoes and good-quality Parmesan that will have you licking your lips.
A taste of Thailand in Toronto
Our new Green Curry Coconut Chicken (we make it in-house) is pure gratification.
3-Word Mantra For The Perfect Board
There's magic in the cheeseboard. Guests love it, it’s hardly any work and makes you look like a pro.
The Secret? 3 words: soft, hard, blue.
The Black and White Cookie
There's a lot to like in this cookie!
Inspired by New York's iconic black and white cookie, we've crafted our own version and it’s something else!
pasta made for the boss…
When the boss asks for fettuccini…
We impress with our Fettuccini Alfredo with Chicken made like it should be: full of flavour, creamy, and irresistible!
This favourite dish originated in Rome in 1914 when restaurant owner Alfredo Di Lelio made a simple dish for the boss—his wife!
Comfort Me With S’mores
When you slice into this new pie you can almost taste fall.
Fall is in the air and with it, comforting blankets, crackling fires and cozy days. These creature comforts were the inspiration for our new S’mores Pie.
Where’s the (Argentinian) Beef?
Argentinian Beef, world-renowned for its exceptional quality and flavour, is now on the shelves at Summerhill Market!
What makes it so great? Traditional sustainable practices and grass-fed cattle farming.
Is this the world’s best hummus? Guess the secret ingredient!
Our New Classic Hummus sells out every week! Creamy chickpeas, rich tahini and fresh lemon conspire to make the most decadent dip. Our secret? Icy-cold water!
this dish will turn you into a green bean lover!
A game-changer Sweet Potato Pie with Gingersnap Crust
a gourmet no-brainer. Super layered and flavourful
Pork Medallions with Chickpea Curry Apricot Sauce—a pure heat-and-serve culinary delight!
OK, let’s starting by breaking down these wow-factor layers of flavour: Juicy, savoury pork medallions pan-seared to tender perfection. Umami-rich mild curry paste – think toasted cumin, coconut milk and apricot jam – with cranberries and chickpeas stirred in.
“best thing I've eaten!” Our taste testers raved.
“Not Your Granny’s Stew” is our latest creation—a humble meal turned modern and A+ delicious!
“This is the best thing I've eaten!”
That’s what Summerhill Market taste-testers said when they sampled this savoury ground beef superstar with sweet caramelized onions, carrots, peas, and a hint of jalapeño.
Winner, Winner, Savoury Chicken Dinner 😋
Ringing in September means embracing back-to-school season with easy and delicious.
Like our new Lemon Honey Chicken with Bacon and Parsnip Mash. This stunning dish features a tender chicken breast, perfectly cooked in a sweet and savoury honey lemon sauce, and with smoky bacon. All on a bed of velvety, earthy parsnip mash; a harmonious blend that is just so good!
The Salad that Makes Summer Last a Little Longer
September is around the corner, but our wowsa Watermelon Tomato Salad with Creamy Feta and Mint is pure summer bliss!