New back ribs, same melt-in-your-mouth tenderness
Our beloved back ribs are now available in two new flavours!
All prepared using the sous vide method to ensure that just right fall-off-the-bone, melt-in-your-mouth tenderness.
First up: our sweet and spicy in-house-made rub of toasted ground cumin seeds, sweet paprika, brown sugar, and a few secret spices. Trust us, you need to try these!
It’s Here! The Summerhill Guide To Eating Summer Issue.
We’re excited to share The Summerhill Market Guide to Eating. Our beautiful Summer 2024 Issue was created to make your what-to-eat decisions a little easier, featuring some of our best and latest prepared meals and bakery items.
We also included a few cooking lessons and recipes we hope you learn by heart, like our Ontario Peach and Burrata Salad. With peaches in season…it’s delicious!
The cookie everyone’s craving… 😋
We’ve taken the empire biscuit, a Scottish bakery classic, and made it our own.
Our new Imperial Cookies are the stuff of sweet dreams: two buttery biscuits sandwiched together with bright raspberry jam then topped with sweet icing and that familiar dot of jam.
Summerhill makes dessert a piece of cake!
Introducing our new Schmoo Torte.
Layers of delicate, fluffy, sponge cake, flecks of toasted pecans, drizzles of salted caramel and, yes, more toasted pecans. This is delicious decadence meant to be savoured (especially for a weekend treat).
Easy grill and chill dinner, with skillet flat Marinated chicken
When it's this hot outside, the last thing you want to do is cook.
Why not make the best of it (and the rain!), with an easy-to-grill dinner that tastes fantastic and requires very little effort.
Fire up your grill and toss on Summerhill's Flat Chicken in French Herb Marinade (it roasts up quickly, and tastes delicious served hot or cold).
delicious summer salads you can stock up on and savour
Salad Days!
We've hand-crafted the most delicious summer salads you can stock up on and savour throughout the summer. No heating and no prep required!
Think Chopped Wedge Salad (yes, we chopped up the lettuce for you!) with thick-cut bacon and blue-cheese dressing; hearty Greek Orzo Salad with grilled chicken breast; and a must-try Ultimate Crunch Salad with Jicama with lime vinaigrette and sweet roasted peanuts. All of them loaded with flavour!
It's Radishing! Make this French-bistro appetizer at home.
This summer make the fanciest French-bistro appetizer ever: Radishes!
Recreate this French tradition here at home with beautiful Ontario radishes, butter, olive oil, sea salt, and bread. These crunchy, peppery beauties abound in July and August and, while ever-so-humble, make the chicest little starter.
A root vegetable with either red, yellow, purple, or pink skin, radishes delight (and they’re local!).
Learn to cook a perfect steak, using the reverse sear method 🥩
Learn to cook a perfect steak using the reverse sear method, an effortless way to achieve a beautifully cooked steak, rain or shine, no BBQ required!
The reverse sear is a slow and steady method that ensures your steak is perfectly cooked from edge to edge. Start with our best-quality Bone-In Rib Steak, on special this weekend.
These are the exact but simple steps.
Shrimp Boil for Canada Day, Please!
Shrimp boils are synonymous with hanging out: a group gathers around a boiling pot, often outdoors, and enjoys food, music and being together.
Summerhill Market's made-in-house Shrimp Boil Dinner for Two lets you tap into the flavours of this fun tradition, without any of the fuss.
New Best-selling Dip
Our new Dill Pickle Dip knocks it out of the park and soon to become your go-to snack.
Creamy mayonnaise and rich sour cream are enlivened with chopped pickles, a bit of zippy pickle juice and lots of fresh dill – the result is lip-smacking lusciousness.
It gets better… We paired this winner with our famous Summerhill Sea Salt Chips and, oh my!
It’s a flavour steak out 😀
Deliciously healthy steak fajitas!
Nutritious? Check. Effortless? Yes. Beyond yummy? You know it!
Our chef-prepared Steak Fajitas (a homemade meal you don't have to cook yourself) are the bomb!
Graham Cashew Crunch (the candy you can’t get enough of)
"The candy you can't get enough of". One bite of our brand-new Graham Cashew Crunch and you'll understand why!
Handmade right in our Summerhill bakery this candy went through vigorous testing before it made it to our shelves. Graham wafers and whole cashews, toasted to perfection, then sprinkled with sea salt and topped with the perfect drizzle of white chocolate. It's a real winner!
Channel your inner Palm Beach chic, with our new summer salad 🏝️
Discover our new Chicken, Avocado, and Tortilla Salad. Vibrant, fresh, and delicious, it’s the perfect summer salad!
Tender grilled chicken, roasted corn, chunky avocado, and zingy red onion join crisp romaine and tender, ruffled savoy cabbage. Crispy house-made tortillas dial up the crunch, while a zesty lime vinaigrette adds the perfect balance. It all comes together to create a healthy and tasty delight.
Our Berry Good Take on Strawberry Shortcake 🍓
Celebrate Strawberry Shortcake Day this June 14th with our fresh take on this crowd-pleasing classic.
Made right in our Summerhill bakery, our new Shortcake Stacker is a dessert you should put on repeat for the next three months. Packaged for ease, the kit comes with two buttery buttermilk biscuits and a bowl of whipped Chantilly cream dotted with real vanilla bean throughout. Yum!
Breakfast is served, meet the game-changers ☀️
Breakfast is served!
Need a fast breakfast on the run? You'll be thrilled to hear we've just launched our Summerhill Market breakfast series…Delicious Egg Bites two ways: Bacon & Cheddar (with whole eggs), and Sun-dried Tomato & Feta (with egg whites). And a Spinach and Feta Wrap, also with egg whites. They are tested to perfection and so good!
Fajitas, that beckon everyone to the table
For the lazy days of the long weekend ahead, a few delicious prepared dishes provide little time in the kitchen… and more time doing nothing at all. Yes, please!
Our new Sheet Pan Fajitas with bell peppers and onions are delicious, and created with smoked paprika & chipotle for that just-grilled flavour. A quick warm in the oven—or on the grill—right in their tin, reveals their spicy goodness. Serve on a platter with a side of tortillas, our chunky guacamole, sliced limes, and fresh cilantro…it's a spicy and aromatic platter that beckons everyone to the table.
Learn to Cook a Bavette Steak, with Béarnaise Sauce 🥩
Elevate your grilling game with bavette steak, a richly marbled delight that's a favourite in French bistros. Similar to flank and skirt steaks, bavette offers a juicy and flavourful finish.
For the ones who guide us
Get her the sweetest gift of all—our newly decorated cakes for Mother's Day!
The ones who've guided us, nurtured us, and been our soft place to land. They're our moms, stepmoms, sisters, aunts, and more. We celebrate them every day, but May 12 is a day to do so in a special way.
Our charming one-of-a-kind cakes were created to make them smile.
A délicieux new salad, like spring on a plate ☀️
Discover our new, délicieux Niçoise salad.
Bright, fresh, and colourful, it's like spring on a plate.
Our chefs confit fresh Albacore Tuna from British Columbia, then layer it with tender baby potatoes, vibrant asparagus, crunchy green beans and radishes, briny capers, rich olives, and fresh dill. Jammy eggs complement the flavours, for the perfect finishing touch—A masterpiece French salad!
Introducing Summerhill’s Own made-fresh Poke Bowls
Introducing Summerhill’s Own made-fresh Poke Bowls. And we mean fresh! Our kitchen team assembles and packages these delicious bowls to get them fresh in-store Monday to Saturday!