Holiday party in a stack! Introducing Summerhill's dip stack 🥂
The Summerhill stack of dips makes it easy to amp up the holiday spirit – c’mon, it’s not a party till the dips come out. Crafted with the finest ingredients, our signature ready-made dips deliver full-on flavour without the fuss. And they make entertaining a breeze, whether you’re welcoming a few or a crowd.
Make a holiday Sea-cuterie Board, beautiful, decadent, and impressive! 🍾
Creamy and caramelized, Burnt Basque Cheesecake is here
Burnt Basque cheesecake originated in the Basque country region of Spain and gained popularity for its unique characteristics—"burnt" top, creamy interior, and crustless structure. Since then, it's become a sought-after dessert, with variations and adaptations of the recipe being made by chefs and home bakers alike.
We’re in on the trend and created our own version of Burnt Basque Cheesecake. Just in time for party season—this dessert checks all the boxes!
The Sunday dinner ritual, we should make every effort to uphold
Sunday dinner with delicious food and good conversation around the table is a ritual we should make every effort to uphold. Invite your neighbours, invite your friends, for a home-cooked meal that’s hard to resist!
Our monthly-prepared dinner features are created for exactly this reason: to keep meal prep easy while allowing you to serve a lovely from-scratch meal made with the finest ingredients right in our kitchen.
This one hits just right, To enjoy morning, noon, and night
When should you serve our new chicken and waffles? We say morning, noon, and night—and especially if you're starting to think of entertaining. Perfect piled high on a large board at your holiday brunch, served family-style at the dinner table, or simply enjoyed on its own!
Look at this cheesy bread, With a stretchy pull and flavour to boot 🍞 🧀
Everyone loves a cheesy pull-apart bread; it's the ultimate party pairing. For our brand new Pull-Apart Artichoke & Spinach Bread, we've done all the heavy lifting because we can all use a shortcut sometimes—especially during entertaining season.
Save room, Summerhill's got a new pie
An irresistibly creamy and decadent dessert with a gooey buttery filling and a toasty, caramelized crust. A sweet and salty indulgence that will have you coming back for another slice.
New products hitting stores
A sneak peek of a few What's New hitting stores November 1st, in salad, prepared food, and bakery—sure to become your Summerhill favourites!
Channel your inner Julia Child 🥘
Ramen, it's everywhere, and injecting into the trend takes confidence, but our brand new Ramen-inspired soup is so good and so explosively flavourful, you'll just have to try it—It's Japanese comfort to warm you from head to toe.
Udon so good, you’ll want to have it every night 🍜🌿
Ramen, it's everywhere, and injecting into the trend takes confidence, but our brand new Ramen-inspired soup is so good and so explosively flavourful, you'll just have to try it—It's Japanese comfort to warm you from head to toe.
Winner, winner chicken dinner, you can bet on it
Legend has it that in the late 60s, every casino in Vegas had a three-piece chicken dinner for $1.79. A standard bet back then was $2; hence, when you won a bet, you had enough to enjoy a chicken dinner. So the call of victory rang out: Winner, winner, chicken dinner!
This one’s for your kitchen counter 🍑
We love our incredible Ontario peaches... but in the off-season, we get our peaches individually quick-frozen for that just-picked freshness you can enjoy all year long.
The art of the stock
There's nothing quite like a pot of simmering soup to bring warmth to dipping temperatures and cooler days. Easy to prepare and easy to love—like a warm hug on a chilly night!
The foundation of any great soup is often overlooked but essential: a well-crafted stock. Learn to make a good one at home with our easy recipe below.
Here come the carrots, honey roasted and dressed for Thanksgiving
Two new sides created for your Thanksgiving table, and the best part? Serve at room temp, no heating required. Beautiful!
Switch up the usual sweet potatoes for our sweet and savoury field-to-table rainbow carrots and parsnips on a bed of tangy yogurt. Jeweled with dates, drizzled with honey and topped with roasted hazelnuts for that perfect crunch….
The get together bundt, or perfect hostess gift
Introducing our newly launched Spiced pumpkin cake with maple cream cheese frosting, just in time for Thanksgiving. This wonderful cake is insanely moist and so good!
The best Roast Turkey Recipe
The Thanksgiving table, surrounded by friends and family enjoying delicious food, is one of the most cherished times of the year.
And to help pull it off, we’re sharing our Best Roast Turkey Recipe—it’s not only a conversation starter but can silence any turkey critic. It’s juicy and delicious with that perfectly crispy skin we all love.
Cook a pork chop like Gordon Ramsay, without using the f-word
If it’s been a while since you cooked a pork chop, this recipe will inspire you to bring this meat into your weekly dinner rotation. It’s easy to cook and so delicious. It’s hard to resist a perfectly cooked pork chop – that beautifully seared outside, the meltingly tender, juicy inside. Yum!
French fry perfection, and the 3 second rule
Everybody loves french fries. There’s nothing like a perfectly salted crispy outside and velvety fluffy inside. Yum!
When it came to creating our own Summerhill Market Thin Cut Fries, we were aiming for the very best, sourcing Ontario Russet potatoes
Thanksgiving dinners Ready for pre-order
The key to a successful holiday dinner is to relax, enjoy yourself, and savour the moments. If you want to be the host or hostess with the mostest this year, our delicious chef-prepared Thanksgiving dinners are ready for pre-order.
To soothe your back to school blues
It’s the day after Labor Day, time for foods that soothe, require little effort, and provide satisfying leftovers to keep lunches and after school meals easy peasy.