Go with the grain! Our new grain salad is glorious
This salad is so good – charmoula grilled chicken on top of soft wheat berries, fragrant jasmine rice, and hearty quinoa for a combination that’s big on taste with a perfect bite.
Say yes to an easy-peasy sheetpan dinner
Our Cottage Sheet-Pan Sausage & Peppers is a crowd-pleaser. We just love the ease and versatility of this meal. And who doesn’t love Italian sausages?
The Salad that feels like summer
Our Watermelon Tomato Salad with Creamy Feta and Mint is pure bliss!
Summerhill’s Homemade Pancakes
Weekends are made for pancakes. Or, are pancakes made for weekends? Just pop them in the toaster—or warm in a skillet—and serve with cold butter and a drizzle of our delicious Maple Syrup. Yum!
Oh, crepes! Here’s what to make for Mother's Day brunch 😋
Forget lineups and scrambling to make reservations. Our perfect crêpes that will transport Mom to Paris. Think savoury, fluffy perfection with just the right touch of butter to achieve a golden-brown deliciousness.
You’re going to make the best halibut tonight!
New! Halibut with Charmoula & Preserved Lemon
We’ve added our house-made charmoula (you know, that zingy fresh herb sauce of parsley, cilantro, lemon zest and hint of spice) to halibut.
Cake, but not so sweet
Craving a treat that isn’t too sweet? We were too.
That’s why we came up with this amazing moist and indulgent cake, part of our new “Not So Sweet” program. And while it’s free of a lot of stuff, it's full of flavour. Really!
Host Easter brunch like a pro
Host Easter Brunch with our delicious, easy-to-pull-together food.
Get Easter ready, with our delicious line of quiche!
Summerhill Market’s Quiche are pure delicious, and so easy to serve.
Focaccia Forward! We’ve Innovated This Classic Bread
Don’t miss our new Focaccia with cipollini onions, sweet potato & rosemary.
We find inspiration everywhere and our latest bakery creation is delicious proof.
We prepped your lamb, so you don’t have to
Making your own lamb roast at home for Easter just got easier! Our Summerhill Market butchers have done all the heavy lifting for you!
Treat yourself to a comforting pork belly roast
Our Sage-Roasted Pork Belly is pure pleasure. The pork is tender, the fat is melty but it’s the crispy skin that amps up the joy.
Beef brisket as good as Bubbe’s 😋
Get ready to celebrate Passover! Elevate your Passover celebration the easy way with Summerhill Market’s heartwarming, comfort-food offerings.
2 New Must-Try Dips 😋
Try our Pea Spread with Smoky Marinated Feta. Bright, herbaceous, sweet and savoury – our pea spread has it all. Pulsed sweet green peas with fresh tarragon and mint, a bit of garlic, salt, pepper and lemon zest and juice — A vibrant green spread that’s protein-packed and oh-so flavourful.
A Bowl Of Fresh, Spring Pleasure
Our Spring soup with Kale is a Restorative Treat.
Fresh and restorative, it’s made with rich vegetable stock, tender kale, and early spring vegetables—with a spike of fresh ginger and garlic.
Get Easter dinner–ready 🐰
Easter is less than a month away!
Thanks to our delicious chef-prepared Holiday Dinners, you can wow your guests and still have time to mix and mingle.
Best Galette Ever!
You need to try our new Swiss Chard Galette with Ricotta and Sumac. Our chefs have been experimenting with Middle Eastern flavours, and if this month’s Falafel with Tahini is any indication—flying off the shelves—we’d say you are too!
The Winner Chicken Dinner
This creamy Tarragon Chicken is destined to be a best-seller.
Cook A Pork Chop Like Gordon Ramsay
If it’s been a while since you cooked a pork chop, this recipe will inspire you to bring this meat into your weekly dinner rotation. It’s easy to cook and so delicious.
The World’s Your Oyster (Mushroom Salad)
Our new Crispy Oyster Mushroom Salad is a bowl that satisfies. We’ve gilded the lily with this one! Our chefs kicked up the buttery, earthy richness of Ontario-grown oyster mushrooms in this delicious Italian dish.