A Bowl Of Fresh, Spring Pleasure
Our Spring Kale Soup is a Restorative Treat.
Made with rich vegetable stock, tender kale, and with a spike of fresh ginger and garlic.
We can’t officially call it a detox… but you can. It’s delicious — and feels so good.
If you’re partial to kicking it up a bit, read on: after reheating, we like to add a swirl of pesto and finish with a generous grating of real Parmesan.
Made in small batches and seasoned just right, it’s the kind of soup that hits reset without ever feeling like a sacrifice. However you choose to serve it, it will delight — bread and wine optional.
Enjoy!
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In case you missed it…
Craving a treat that isn’t too sweet? We were too.
That’s why we came up with this amazing moist and indulgent cake, part of our new “Not So Sweet” program. And while it’s free of a lot of stuff, it's full of flavour. Really!