A Bowl Of Fresh, Spring Pleasure
Our Spring Kale Soup is a Restorative Treat.
Made with rich vegetable stock, tender kale, and with a spike of fresh ginger and garlic.
We can’t officially call it a detox… but you can. It’s delicious — and feels so good.
If you’re partial to kicking it up a bit, read on: after reheating, we like to add a swirl of pesto and finish with a generous grating of real Parmesan.
Made in small batches and seasoned just right, it’s the kind of soup that hits reset without ever feeling like a sacrifice. However you choose to serve it, it will delight — bread and wine optional.
Enjoy!
If you’re enjoying theses stories, please make sure you’re signed up for our newsletter, where we share our love of food, through food stories, recipes and weekly specials. And get a Free cookie. Sign Up!
In case you missed it…
Our Smoked Beef Brisket may just be the dish of summer.
You already know our customer-favourite Summerhill Brisket. Now, get ready to meet its kicked-up summer version…