2 New Must-Try Dips 😋
Try our Pea Spread with Smoky Marinated Feta. Bright, herbaceous, sweet and savoury – our pea spread has it all. Pulsed sweet green peas with fresh tarragon and mint, a bit of garlic, salt, pepper and lemon zest and juice — A vibrant green spread that’s protein-packed and oh-so flavourful.
A Bowl Of Fresh, Spring Pleasure
Our Spring soup with Kale is a Restorative Treat.
Fresh and restorative, it’s made with rich vegetable stock, tender kale, and early spring vegetables—with a spike of fresh ginger and garlic.
Get Easter dinner–ready 🐰
Easter is less than a month away!
Thanks to our delicious chef-prepared Holiday Dinners, you can wow your guests and still have time to mix and mingle.
Best Galette Ever!
You need to try our new Swiss Chard Galette with Ricotta and Sumac. Our chefs have been experimenting with Middle Eastern flavours, and if this month’s Falafel with Tahini is any indication—flying off the shelves—we’d say you are too!
The Winner Chicken Dinner
This creamy Tarragon Chicken is destined to be a best-seller.
Cook A Pork Chop Like Gordon Ramsay
If it’s been a while since you cooked a pork chop, this recipe will inspire you to bring this meat into your weekly dinner rotation. It’s easy to cook and so delicious.
The best Roast Turkey Recipe
The Thanksgiving table, surrounded by friends and family enjoying delicious food, is one of the most cherished times of the year.
And to help pull it off, we’re sharing our Best Roast Turkey Recipe—it’s not only a conversation starter but can silence any turkey critic. It’s juicy and delicious with that perfectly crispy skin we all love.