The World’s Your Oyster (Mushroom Salad)
Our new Crispy Oyster Mushroom Salad is a bowl that satisfies.
We’ve gilded the lily with this one! Our chefs kicked up the buttery, earthy richness of Ontario-grown oyster mushrooms in this delicious Italian dish.
They breaded the velvety oyster mushrooms with a umami-rich coating of Parmigiano Reggiano, breadcrumbs, and garlic, then baked until crispy. The flavour and texture are fabulous!
Paired with a peppery arugula salad, balsamic vinaigrette and more Parmigiano for topping, it's a decadent meal—And oyster mushrooms are high in fibre and a good source of protein.
Just mix everything up and while you can eat this dish cold, we recommend treating yourself by reheating the mushrooms – they're so good warm and crispy. Look for Crispy Oyster Mushroom Salad Bowl in the salad section of all stores and online here. Enjoy!
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One of our all-time favourite recipes — a simple Middle Eastern roast chicken on a bed of chickpeas and lemons. As it roasts, the lemons release their juice and essential oils, caramelizing into a syrupy, charred sweetness that coats the chicken and chickpeas with an intoxicating flavour. Easy to make, deeply flavourful, and so delicious.