Shrimp Boil for Canada Day, Please!
Shrimp boils are synonymous with hanging out: a group gathers around a boiling pot, often outdoors, and enjoys food, music and being together.
Summerhill Market's made-in-house Shrimp Boil Dinner for Two lets you tap into the flavours of this fun tradition, without any of the fuss.
New Best-selling Dip
Our new Dill Pickle Dip knocks it out of the park and soon to become your go-to snack.
Creamy mayonnaise and rich sour cream are enlivened with chopped pickles, a bit of zippy pickle juice and lots of fresh dill – the result is lip-smacking lusciousness.
It gets better… We paired this winner with our famous Summerhill Sea Salt Chips and, oh my!
Our Berry Good Take on Strawberry Shortcake 🍓
Celebrate Strawberry Shortcake Day this June 14th with our fresh take on this crowd-pleasing classic.
Made right in our Summerhill bakery, our new Shortcake Stacker is a dessert you should put on repeat for the next three months. Packaged for ease, the kit comes with two buttery buttermilk biscuits and a bowl of whipped Chantilly cream dotted with real vanilla bean throughout. Yum!
For the ones who guide us
Get her the sweetest gift of all—our newly decorated cakes for Mother's Day!
The ones who've guided us, nurtured us, and been our soft place to land. They're our moms, stepmoms, sisters, aunts, and more. We celebrate them every day, but May 12 is a day to do so in a special way.
Our charming one-of-a-kind cakes were created to make them smile.
The game changer veggie pot pie 🥧
“I can't believe it's not chicken.”
That’s what food-testers said after trying our new Vegetable Pot Pie and here’s why…
New treats, to celebrate Spring
Signs of spring are everywhere!
Along with rows and rows of pretty tulips and hyacinths welcoming you to our stores, you’ll find a new sweet treat: introducing our Salted Cashew Blondie.
Our new cookies, are perfect for your Easter baskets!
This year, we gave our Easter cookies a little makeover. Inspired by the beautiful, natural colours of heritage eggs, we dipped the cookies in royal icing tinted with pretty blues, pale pink, yellow, and cream. These eggs, chicks, and bunnies are almost too cute to eat!
This tart…one bite and you're hooked 😋
Our beautiful and oh-so-delicious Passion Fruit Tart tastes incredible. It’s perfect for your Easter table; however, once you taste it, you'll want to have a bite every day — we promise!
Passion fruit curd on a rustic pastry is dotted with passion fruit pulp, then draped in a protective layer of clear glaze to retain its vibrant yellow colour. The curd has a uniquely intoxicating taste by combining fresh passion fruit with the creaminess of butter, egg yolks, sugar, and lemon.
The cake that went viral, we made it!🍋
For March, our culinary team created the most delicious Citrus Olive Oil Poppy Seed Cake — our own version of the famous olive oil cake that made its big debut online last year. The name may sound simple, but believe us, it tastes incredible. We should have called it the everyday cake!
Marry me chicken…the name speaks for itself. 🤭
Celebrate Valentine's Day with a mouthwatering meal from Summerhill Market! Our just-launched Marry Me Chicken is a one-pan wonder featuring juicy chicken breasts and a delicious sun-dried tomato cream sauce. Topped with Parmesan cheese and fresh basil, it is remarkably good!
The Robert Redford Dessert — Right out of Grandma’s recipe box!
If you were going to Grandma’s house for dinner in the 70’s or even 80’s chances are pretty good you’ll remember this classic dessert! Remember that long glass dish layered with toasted pecans, chocolate pudding and cool whip chilling in the fridge? It was a family tradition, the conversation for the day, and everyone loved it!
The weekend croissants you can make without changing out of your pajamas 🥐 😉
Summerhill croissants are crafted with precision and care, then frozen so all you have to do is pop them in your home oven, and you can enjoy them in 10 minutes—without ever changing out of your pajamas!
The Freezers at Summerhill Market are filled with magic
Before you've finished brewing your morning coffee, the aroma of freshly baked cinnamon buns wafts through your kitchen. The ooey-gooey, soft, and delicious treat is just the beginning of the magic that happens when you stock your own freezer with Summerhill Market's frozen items. They're ready to bake at home, making your mornings a little more special. Yum!
The Perfect Holiday Sweet Table – No Baking Required 🎄 🥮
Nothing says holiday get-together like a fantastic sweets table. And we’ve got everything you need to create the sweetest spread—no baking necessary.
Spread sweet joy with our holiday cookies and cake 🎄
Our festive holiday cookies and legendary fruit cakes are back!
There’s no need to bake when you can stock up on our classic buttery and not-too-sweet shortbread with just the right amount of crumble (it’s a best-seller!).
There are thumbprints studded with almonds and dollops of raspberry jam, fun festive-shaped cookies – even chocolate nut barks, Sufganiyot and more.
Look at this cheesy bread, With a stretchy pull and flavour to boot 🍞 🧀
Everyone loves a cheesy pull-apart bread; it's the ultimate party pairing. For our brand new Pull-Apart Artichoke & Spinach Bread, we've done all the heavy lifting because we can all use a shortcut sometimes—especially during entertaining season.
Save room, Summerhill's got a new pie
An irresistibly creamy and decadent dessert with a gooey buttery filling and a toasty, caramelized crust. A sweet and salty indulgence that will have you coming back for another slice.
New products hitting stores
A sneak peek of a few What's New hitting stores November 1st, in salad, prepared food, and bakery—sure to become your Summerhill favourites!
This one’s for your kitchen counter 🍑
We love our incredible Ontario peaches... but in the off-season, we get our peaches individually quick-frozen for that just-picked freshness you can enjoy all year long.
The get together bundt, or perfect hostess gift
Introducing our newly launched Spiced pumpkin cake with maple cream cheese frosting, just in time for Thanksgiving. This wonderful cake is insanely moist and so good!