Marry me chicken…the name speaks for itself. 🤭
Celebrate Valentine's Day with a mouthwatering meal from Summerhill Market! Our just-launched Marry Me Chicken is a one-pan wonder featuring juicy chicken breasts and a delicious sun-dried tomato cream sauce. Topped with Parmesan cheese and fresh basil, it is remarkably good! Marry Me Chicken—the name speaks for itself!
For a special Valentine's Day dinner, we suggest starting with our Shrimp with Sambuca Cream. If you haven't tried it yet, make sure to look for it in-store this weekend, it's an easy warm up. You'll be surprised at how delightful and flavourful it is. Then heat and serve the Marry Me Chicken as the main, slicing the chicken breasts against the grain and serving on a bed of the cream sauce. Garnish with fresh basil for a beautiful presentation.
The grand finale can be no other than our top-selling Robert Redford Dessert, or Heart Beet Cake. Get them both - they are equally incredible!
Please note: Our new items are always available at a special price the first month they are in-store, to give you an opportunity to try them and fall in love. With this menu, we know you will! Enjoy!
P.s. Remember to send flowers this weekend. Along with our beautiful Ecuadorian roses, our talented floral team has created gorgeous Valentine's Day arrangements everyone would love.
Easy Chicken Wings With Sweet Paprika Rub Recipe
Ingredients
2 pounds Summerhill's Own Chicken Wings
Chili rub
1 teaspoon cayenne pepper (omit for mild version)
2 tablespoons onion flakes
½ teaspoon freshly ground pepper
1 tablespoon sweet Hungarian paprika
1 tablespoon brown sugar
1 teaspoon sea salt
Preparation
Preheat oven to 425°F. For rub, in large Ziplock bag, mix all ingredients together, shake well. Place chicken into the bag of spice and toss. Place chicken wings in single layer (don’t crowd) on parchment-lined baking sheet. Bake 15 minutes, then flip chicken. Reduce oven heat to 375°F and bake another 10 minutes. Serves 4.
Note: Depending on the size of the wings, you may bake a little longer. Chicken is cooked when juices run clear and bone removes easily, and meat thermometer temperature reaches 165-175°F.
