Oven-ready wings and dips for the win! 🏈 🎉
A platter of wings is a game-day must! And we’re ready for kick-off with our Super Bowl Chicken Wing Combo—think perfectly crispy, lightly dusted wings served with veggies, hot sauce and ranch dressing. All you have to do is pop the wings in the oven, serve and watch them disappear.
Want to bake your own? Our Easy Chicken Wings with Sweet Paprika Rub (recipe below) is a taste touchdown. Just add spices to a large Ziploc bag, shake them up and you’ve got your own fabulous rub. Add 2 pounds of our fresh Chicken Wings to the bag, zip and shake again to coat the wings. Then pop them in the oven. How easy is that?
There’s no party until the dips come out. Our homemade Guacamole and Six-Layer Dip are on special in store: buy both and get a free bag of our top-selling Sea Salt Crackers. Now that’s a game plan. Enjoy!
P.s. Have you seen our behind-the-scenes quiche-making video on Instagram? Check it out here and leave us a comment, we love hearing from you!
Easy Chicken Wings With Sweet Paprika Rub Recipe
Ingredients
2 pounds Summerhill's Own Chicken Wings
Chili rub
1 teaspoon cayenne pepper (omit for mild version)
2 tablespoons onion flakes
½ teaspoon freshly ground pepper
1 tablespoon sweet Hungarian paprika
1 tablespoon brown sugar
1 teaspoon sea salt
Preparation
Preheat oven to 425°F. For rub, in large Ziplock bag, mix all ingredients together, shake well. Place chicken into the bag of spice and toss. Place chicken wings in single layer (don’t crowd) on parchment-lined baking sheet. Bake 15 minutes, then flip chicken. Reduce oven heat to 375°F and bake another 10 minutes. Serves 4.
Note: Depending on the size of the wings, you may bake a little longer. Chicken is cooked when juices run clear and bone removes easily, and meat thermometer temperature reaches 165-175°F.
